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Showing 1 to 1 of 1 for “"Pomegranates; Polyphenols; Ischemic Stroke; Dietary Polyphenol Intake; Neuropsychological Effects"”.
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Neuropsychological Effects of Pomegranate Supplementation Following Ischemic Stroke
<p>Polyphenols are compounds found in fruits and vegetables that have antioxidant and anti-inflammatory properties. Mounting evidence suggests that dietary polyphenol intake can reduce the detrimental effects of various disease processes, and pomegranates have frequently been examined because of …