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Showing 1 to 20 of 31 for “"Pomace"”.
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APPLE POMACE AS A FUNCTIONAL FIBER RICH INGREDIENT IN MEAT
Apple and grape pomace are byproducts of juice, cider, and wine production, with millions of tons generated annually. Often discarded in landfills or used as animal feed, these waste streams contribute to environmental concerns, including greenhouse gas emissions from anaerobic digestion. Rich in …
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Use of grape pomace as a fine aggregate in concrete
… research has been conducted into the use of pomace in concrete. Grape pomace is a waste by-product from the six-stage wine-making process comprising skins, stalks, and seeds. Stalks are removed during destemming at stage two while white grape pomace is removed after the pressing process, …
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The Effects of Cofermentation of Cider and Apple Pomace on Cider Attributes
… content is through maceration with apple pomace. This study evaluated the effect maceration with apple pomace during cider fermentation on the extraction of phenolic compounds, as well as its effect on the sensory properties of the final product. For this study, ciders were fermented with …
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Integrated Process Design and Techno-Economic Analysis of A Grape Pomace Biorefinery
Grape pomace (GP) is one of the most abundant and underutilized fruit-derived wastes. GP is generated during winemaking, occupying over 60% of the total solid winery wastes. GP may cause serious environmental problems if it is not properly handled. On the other hand, it is rich in valuable …
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Development of innovative seasonings from wine pomace and their applications in meat products
La tesis se centra en el desarrollo de sazonadores procedentes del orujo de uva, un subproducto de la elaboración del vino, y en el estudio de sus aplicaciones en alimentos con bajos contenidos de sal. Los sazonadores desarrollados han mostrado su capacidad para mejorar la conservación de los …
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The potential application of rapeseed pomace extracts in the prevention and treatment of neurodegenerative diseases.
Rapeseed pomace (RSP) is the waste/by-product obtained after edible oil production from Brassica napus and is currently used as animal feed. In an attempt to revalorize this by-product as a potential nutraceutical for the treatment or prevention of neurodegenerative disease, this project aimed to …
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Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
… from inexpensive byproducts, such as cherry pomace. The most common method of using the byproduct is to add it as an ingredient to foods that are thermally processed. To design these processes, the kinetics of ACY degradation must be known as a function of time, temperature, and moisture …
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Potential influence of blueberry and black raspberry pomace phenolics on inflammatory cytokines in coronary cells
… and absorption of blueberry and black raspberry pomace phenolics, and evaluate the potential efficacy of these products compared to anthocyanin-rich extracts as anti-inflammatory compounds in fatty acid-induced inflammation. A previous study identified myristic and palmitic acids as the most …
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Effect of Storage Period and Treatment on the Composition and Digestibility of Olive Pomace in Cattle
… value and ensiling compatibility of olive pomace (OP) and (2) to identify the most biologically favorable treatment and ensiling day of OP for feeding to cattle. Freshly centrifuged OP (Olivas de Oro Olive Company, Creston, CA) was treated with one of four treatments: (1) no additives …
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Plant-based admixtures for cement-based materials
… from agricultural industries such as grape pomace and olive pomace. This study also employs basic extraction methods to reduce energy consumption and costs. Mortar, rather than concrete, is used to isolate the effect of the admixtures on the cementitious matrix. The performance of these …
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Insects as a Sustainable Food Ingredient – Utilization of Carrot Pomace, Identification of Early Adopters, and Evaluation of Mealworm Acceptability
… research are to 1) grow mealworms using carrot pomace and determine an optimum diet for growth and nutritional composition, 2) identify and classify early adopters of insects, and propose a product form, and 3) assess the acceptability of frozen, ready-to-cook mealworms with early adopters.</p> …
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Isolation And Characterization Of Natural Alpha-Glucosidase Inhibitors From Antioxidant Rich Red Wine Grapes (vitis Vinifera)
… with a reduced risk of type 2 diabetes. Grape pomace contains considerable amounts of polyphenols and it has been reported to exhibit an inhibitory activity against alpha- glucosidases. Alpha-glucosidases, in turn, play a major role in controlling starch digestion and therefore postprandial …
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Antioxidant and phenolic characterization, bioavailability and protective effects under oxidative stress and endothelial dysfunction of a red wine pomace seasoning (RWPS)
Los orujos son los principales subproductos generados por la industria vitivinícola, suponiendo un problema medioambiental y de gestión en las bodegas. Sin embargo, estos residuos de vinificación presentan un gran potencial en el desarrollo de nutracéuticos e ingredientes funcionales alimentarios …
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Production, characterization, and applications of biochar from olive processing byproducts
… including olive mill wastewater, olive pomace, and olive pit. While olive pomace is frequently utilized as cattle feed valued at $10-$50 per ton, this project explores an integrated valorization strategy converting olive pomace into polyphenols, biochar, and biogas. Biochar derived from …
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Value-Added Opportunities for Tomato and Peach Seeds
… Tomato processors have striven to valorize pomace by-products, which contain seeds with valuable compounds such as 45% fiber, 30% oil, and 26% protein. The U.S. peach industry, which was worth $599 million in 2017, is also looking for alternative ways to utilize their seeds, made up of 52% …
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Understanding the Impact of Non-thermal Processing and CO2 Assisted Extrusion on Antioxidant, Textural and Functional Properties of Corn, Sorghum and Apple Pomace Based Extrudates
… and industrial food by-products, i.e. fruit pomace to incorporate into main stream of human diet due to their enrichment in nutritional as well as bioactive compounds like phenolic and flavonoid antioxidants. However, most of the phenolic compounds in plant are present in the bound form with …
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Effects of dietary fiber components and gut microbiota products on the immune system: a focus on grape pomace as a novel source of fermentable substrates and bioactives
… behaviour of phenolics extracted from grape pomace (GP), a novel source of dietary fiber (DF), were investigated using human and rat intestinal epithelial cell (IEC) and APC lines. GP phenolic extract (GPE) demonstrated immunomodulatory and antioxidant activity, attenuating proinflammatory …
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BIOACTIVE-RICH MUSHROOMS FOR FOOD REFORMULATION
… by-products, brewer’s spent grain, and apple pomace. This study was conducted within the ONFoods project, contributing to the objectives of Spoke 04 “Food Quality and Nutrition,” funded by the National Recovery and Resilience Plan (NRRP). Part of this work was conducted at IRTA Fruitcentre …
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Grape Extracts for Type 2 Diabetes Treatment Through Specific Inhibition of α-Glucosidase and Antioxidant Protection
… red Norton wine grape (Vitis aestivalis) and pomace extracts were evaluated and determined to have notable phenolic content and antioxidant properties. Next, grape skin (GSE) and pomace extract (GPE) were tested and both had in vitro yeast and mammalian α-glucosidase inhibitory activity. The …
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