Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 9 of 9 for “"Polydextrose"”.
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Investigating the glassy to rubbery transition of polydextrose and corn flakes using automatic water vapor sorption instruments, DSC, and texture analysis
… transition in a model amorphous food material, polydextrose. The automated sorption isotherms were obtained from 20 to 40°C at 5°C intervals using dynamic vapor sorption (DVS). The DVS ramping isotherm was obtained at a linearly increasing relative humidity (RH), 2%RH/hr, from 10 to 85%RH. The …
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Sucrose reduction in white layer cake
… of replacing sucrose in white layer cakes with polydextrose and two artificial sweeteners: sucralose and stevia extract. White layer cakes were made using AACCI Method 10-90.01. Batter properties were evaluated by measuring specific gravity. Volume index was measured using a cake template (AACCI …
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Evaluating glucose-based carbohydrates for use in canine diets
… evaluate the effects of graded concentrations of polydextrose on apparent total tract macronutrient digestibility, fecal characteristics, fecal fermentative end-products, and fecal microbial populations in healthy adult dogs. Polydextrose was fed at 0, 0.5, 1, or 1.5% of the diet DM. Our third aim …
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Colonization dynamics of oro-gastrointestinal microbes critical to infant health
… 2, the impact of galactooligosaccharides and polydextrose on the ileal and ascending colon microbiota of neonatal piglets was evaluated. More specifically, hundreds of lactobacilli were isolated and sequenced to characterize the lactobacilli community composition. Additionally, these …
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Lactose Polymerization to Polylactose: Furthering Our Understanding for Commercialization
… Expert Committee on Food Additives HMF limit in polydextrose, while increasing the fiber content and decreasing the citric acid content.
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Gut microbes and brain function
… namely prebiotic administration with polydextrose in adults for four weeks which resulted in a modest improvement in cognitive flexibility and an increased ability for sustained attention in this double-blind, randomised, placebo-controlled clinical trial. Although there was no change …
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Evaluation of alternative fat and sweetener systems in cupcakes
… of 1.5% aspartame, 35.5% fructose, and 63% polydextrose (AFP) were evaluated for their potential as fat and sugar substitutes, respectively. Four cupcake variations were prepared to compare the effects of replacing shortening with N-Flate™, and sugar with AFP. The four variations were …
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Effects of early nutrition on the wnt and bone morphogenic protein pathways in the developing intestine
… (F+P). Fructooligosaccharides (FOS) (2 g/L) and polydextrose (PDX) (2 g/L) were chosen as the prebiotics for this study, because this combination had been less studied than other combinations. Ileum and ascending colon were collected at 7 and 14 days-of-age. Dry matter content, pH, and short …
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Early nutrition affects intestinal development and immune response in the neonatal piglet
… or sow milk. The prebiotics chosen were polydextrose and scFOS (2g/L of each). The study duration was 14 days with a collection time point at d7 and d14. Dissacharidase and peptidase enzymes were examined in jejunal and ileal tissues. In the jejunum, neither day nor diet had an effect on …