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Showing 1 to 1 of 1 for “"Point of purchase labeling"”.
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An evaluation of a point of purchase labeling intervention to improve health literacy and healthy eating choices
… management programs. Due to minimal success of individually focused programs (Anderson, 2009; Mhurchu, 2010), efforts have shifted to the potential impact of environmental interventions. The purpose of this study was to evaluate the influence of a red, yellow, and green (R/Y/G) point of …