Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 1 of 1 for “"Plant-derived staple foods"”.
-
Developing analytical methods to determine physicochemical properties, protein and amino acid composition of African staple foods
Plant-derived staple foods are important sources of energy, nutrition and income in Sub-Saharan Africa as they are more accessible compared to animal sources of food. This study therefore sought to develop analytical methods to determine physicochemical properties (moisture and particle size …