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Showing 1 to 2 of 2 for “"Plant antioxidants"”.
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An overview of some natural antioxidants used in meat and poultry products
In response to recent claims that synthetic antioxidants have the potential to cause toxicological effects and consumers’ increased interest in purchasing natural products, the meat and poultry industry has been seeking sources of natural antioxidants to replace synthetic antioxidants, which are …
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Evaluation of high intensity ultrasound on plant based lipid blends, containing health-promoting lipids, as an alternative to hydrogenation for plastic fat development
… medium chain fatty acids (MCFA) and endogenous antioxidants. Due to their small size, MCFAs are more soluble and are absorbed without the use of bile, then readily oxidized by the liver. They are commonly consumed by individuals with fat malabsorption diseases and have been suggested for …