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Showing 1 to 1 of 1 for “"Plant antimicrobial peptides"”.

  1. A study on the application of synthetic antimicrobial peptides derived from plants for the reduction of yeast spoilage in food

    … forms of food preservatives. The use of antimicrobial peptides (AMPs) for this purpose is the basis for the research that was performed in this thesis. Plants produce AMPs as part of their immune system, possessing strong antimicrobial activity. This thesis aims to explore the …

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