Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 27 for “"Pizza"”.
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Zanzibar Pizza Hut: Stone Town’s Duckorated Sheds
Zanzibar Pizza Hut: Stone Town’s Duckorated Sheds examines three cultural artifacts produced in Zanzibar’s Stone Town— Christ Church at the Old Slave Market, the kanga cloth, and the Zanzibar Pizza. These artifacts, which emerged in 1897, the early twentieth century, and the late 1980s, …
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Estudio de prefactibilidad para la instalación de una planta procesadora de pizza de papa
… y por fuentes se trató centralizar al consumo de pizza por edades, de 19-29 años se tuvo un 36,6% y de 30-39 años se tuvo 29,5% de participación en la encuesta. Con lo cual se tuvo una proyección para los siguientes 5 años. La localización se utilizó tablas de enfrentamiento y utilizando el método …
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Pengaruh experiental marketing terhadap word of mouth secara Islami: Studi pada Kafe Kopinion Pizza & Malang
… dalam penelitian ini adalah pada kafe Kopinion Pizza & Coffee Malang. Selain itu, pengumpulan data dilakukan pada konsumen Kopinion Pizza & Coffee Malang. Hasil penelitian menyimpulkan bahwa variabel Act (X4) berpengaruh signifikan dan merupakan variabel yang memiliki pengaruh paling dominan …
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A study of the relationship between discount coupons and repeat behavior of customers for pizza restaurants
… between discount coupons and repeat purchase in pizza restaurants. The objective of the study was to determine whether the relationship between pizza coupon usage and repeat purchase behavior exists. The variables, such as demographics and psychographics, were used to examine and describe those …
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Effects of prior taste experience on palatability as measured by salivary response
The taste of a preferred food, pizza, was adulterated with quinine sulfate and the effects of taste experience on subsequent measures of palatability were measured. The measures of palatability were salivary responses to the thought and presentation of pizza. Additional measures were latency to …
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Sources of calcium, vitamin D, fiber, and potassium in American fast food
… Subway℗ʼ (sandwich), Taco Bell℗ʼ (Mexican), Pizza Hut℗ʼ (pizza), Chick-fil-A℗ʼ (chicken), Panda Express℗ʼ (Asian), and Long John Silver's℗ʼ (seafood), were analyzed for calcium, vitamin D, fiber, potassium, and calories. The highest mean values of key nutrients were found at Pizza Hut (256.4 …
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Menhaden (Brevoortia tyrannus): utilization as a potential food resource
… canned menhaden products were incorporated in "pizza" sauce and in fish salad recipes that were scored for preference by consumer panelists. Objective measurements for drained weight and total fluid were recorded. Descriptive analysis of the nine canned menhaden products indicated that the …
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Estudio de prefactibilidad para la instalación de un servicio de venta pizzas personalizables en Lima, Perú
… de la instalación de un servicio de venta de pizzas personalizables en la ciudad de Lima Metropolitana. La empresa tendrá como principal propuesta de valor el servicio Build your own pizza, que le brinda al cliente la posibilidad de crear desde cero su pizza, combinando los ingredientes de su …
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Programa de auditoría contra el financiamiento al terrorismo como herramienta para prevenir el encubrimiento de las extorsiones en las empresas de comida rápida distribuidoras de pizza en el municipio de San Salvador.
… Las empresas de comida rápida distribuidoras de pizza que cuentan con el servicio a domicilio, sufren uno de los principales problemas que se enfrenta en la actualidad como lo es la falta o medidas inadecuadas para la prevención y detección oportuna del delito del financiamiento al terrorismo por …
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DEVELOPMENT OF A MULTIFUNCTIONAL COOKING APPLIANCE: EVALUATION OF FOOD QUALITY INDEXES AND COOKING FUNCTIONS.
… food matrices. WP1 investigated high-temperature pizza cooking, comparing the prototype multifunctional oven to conventional ovens and dedicated pizza ovens. An automated image analysis method was developed to objectively measure colour changes, enabling precise monitoring of pizza quality during …
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Development of low fat and reduced fat mozzarella cheese
… were sprayed with vegetable oil and baked on pizza bases.
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The use of isothermal membrane distillation in tomato processing
… panels. Since tomato pastes are often used on pizza bases, the pastes were also assessed on pizza bases. Physiochemical properties of colour, consistency, ascorbic acid and hydroxymethylfurfural of the recombined and commercial pastes were also examined and compared. The microbiological status …
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Global Formulation and Control of a Class of Nonholonomic Systems
… with nonholonomic constraint i-e knife edge or pizza cutter, a circular disk rolling without slipping, and rolling sphere. For each example, the kinematics equations of the system are defined without the use of local coordinates, such that the model is globally defined on the manifold without …
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Graveyard Shifts: Unearthing Identity Myths and the Retro Rebrand
… with a case study of iconography for popular pizza chain logos through several decades alongside definitions of advertising models employed at the time, concluding with the axioms of cultural branding theory. The next section will reexamine the terminology alongside Roland Barthes writing on …
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CHARACTERIZATION OF AIR POLLUTION AND AIR QUALITY USING INNOVATIVE SAMPLING METHODS AND ANALYTICAL TECHNIQUES FOR REGULATED AND NON-REGULATED POLLUTANTS
… The first investigates the emissions from pizza ovens, a largely overlooked source of pollution in urban areas. Using advanced sampling methodologies and analytical techniques, this study assesses the contribution of these ovens to air quality. Emission factors for major pollutants (NOx, …
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Effects of Starch-based Anti-caking Agents on the Functional Properties of Shredded Mozzarella Cheese
… share due in part to increasing market for pizza and ready to eat food items. Anti-caking agents are utilized in the production of shredded cheese for reducing clumping and increasing the appearance of separate cheese shreds. Six anti-caking agents were applied to low moisture part skim …
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The Competitive Front-of-Package Labeling of Consumer Packaged Goods: Cutting Through The Clutter
… and interpretive icons on a single product (pizza), while Study 2 demonstrates how additional FOP nutrition information (i.e., a single nutrient content claim) affects the conceptual fluency of health information, perceived product healthfulness, and purchase intentions. Studies 3 and 4 …
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Revitalizing Blacksburg
… like the Black House and the iconic Benny pizza place. The Farmer's Market, where locals sold fresh local produce twice a week, was also located here, along with popular social spots like Rivermill and Milk Parlor. To make space for new structures like a greenhouse, hotel, apartment …
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Homework and Student Motivation
… the study theorized that larger rewards, a class pizza party, plus peer competition would encourage a greater percentage of the students to complete homework. This portion of the study had 80 student participants compromising five class periods and was conducted over a twelve day time frame. …
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Enlightening Artificial Intelligence with Science
… also display distinct phases, called clock or pizza algorithms. AI for Science: With greater interpretability, AI systems can begin to function as “AI Scientists” capable of (re)discovering deep scientific structures from data. These include conservation laws, hidden symmetries, integrable …
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