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Showing 1 to 20 of 28 for “"Pisum sativum L."”.
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Antioxidant responses of pea (Pisum sativum L.) protoplasts
Freshly isolated protoplasts from pea leaves were used to investigate the responses of antioxidant enzymes to oxidative stress. Two cultivars, Progress (tolerant) and Nugget (sensitive), that have differing resistance with respect to oxidative stress at the whole plant level were used. Sulfite and …
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Evaluating the Competitive Abiliy of Semi-leafless Field Pea (Pisum sativum L.)
Field pea (Pisum sativum L.) is an important grain legume in western Canada. Growers can, however, be reluctant to include pulse crops such as field pea in their rotation because they are poor competitors with weeds. This thesis research was conducted to determine whether competitive differences …
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HORMONAL AND GENETIC BASIS OF HEAT RESPONSE IN FIELD PEA (PISUM SATIVUM L.)
Field pea (Pisum sativum L.), a cool-season legume crop, is known for poor heat tolerance. Over the last decade, progress has been made in the understanding of the physiological damage of pea plants caused by heat stress (HS), however, knowledge of the hormonal and genetic basis of heat stress …
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Physiological and genetic investigations of iron deficiency in field peas (Pisum sativum L.).
Iron (Fe) deficiency chlorosis affects both yield and quality of many species, including cool-season food legumes and the chlorosis symptom is especially prevalent in crops grown on calcareous soils which are widely distributed in the southern region of Australia. Although Fe fertilizers have been …
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The effect of field pea (Pisum sativum L.) basal branching on optimal plant density and crop competitiveness
Field pea is an important crop in western Canada. The current recommended seeding rate in field pea is 88 plants m-2. As certain pea genotypes have the ability for increased branching, it may be possible for a producer to seed at a lower plant population without reduced yield or to choose a highly …
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Desenvolvimento de um produto alimentício para atletas rico em proteína de ervilha (Pisum sativum L.) e carboidratos.
… a food product that is rich in pea protein (Pisum sativum), obtained through a pea protein concentrate (PPC), and carbohydrates. The research is guided by the need to replace nutrients in athletes during intense physical activity. Pea is a good alternative source of protein because has a high …
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Electron microscopy of aphid-transmissible and nonaphid-transmissible variants of pea enation mosaic virus in pea aphid, Acyrthosiphon pisum (Harris), and garden pea, Pisum sativum L
Thesis (Ph. D.)--Michigan State University. Dept. of Entomology, 1974
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The effect of depth of placement of phosphorus fertiliser on the growth and development of field peas / by Mohammadali H. Derafshi.
… of phosphorus (P) on the growth of field peas (Pisum sativum L. cv. Alma). The results of all the experiments suggest that placing P fertiliser 4-5 cm below the seed of field pea crops will be beneficial in terms of nodulation, P uptake, grain yield and grain P concentration.
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Impact of engineered nanoparticles on the growth of roots
… on root growth of five different seeds: Pisum sativum L, Cicer arientinum, Vigna radiate, and Phaseolus vulgaris. We found iron oxide nanoparticles at low concentration (5.54x10-3 mgL-1 Fe) significantly increased root growth, compared to other growth solutions. This study will be highly …
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Variability of the peanut mottle virus reaction in soybean (Glycine max)
… source plants. Transmission efficiency from pea (Pisum sativum L.) source plants to pea test plants was 11 to 36% and varied with strains. Pea to soybean and soybean to soybean transmission was 5 to 29% and 20 to 58%, respectively. From these results, the 5 strains could be classified in 2 groups. …
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The isolation, modification and evaluation of field pea proteins and their applications in foods
Field pea {Pisum sativum L.) is a well established crop around the world and over the last ten years, the production of this grain has been increasing in Australia. As with other grain legumes, field pea proteins contain high levels of lysine which may be important in balancing the deficiencies of …
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EFFECTS OF CO-INOCULATION OF ARBUSCULAR MYCORRHIZAL FUNGI AND RHIZOBIUM ON THE TRIPARTITE ASSOCIATION WITH FIELD PEA (Pisum sativum) AND LENTIL (Lens culinaris) UNDER SASKATCHEWAN FIELD CONDITIONS
… and 2013 to investigate the response of pea (Pisum sativum L.) and lentil (Lens culinaris L.) to the application of a commercial AMF inoculant MYKE® PRO GR (Glomus intraradices) (Premier Tech Ltd.) at the recommended application rate and twice the recommended rate (7.5 kg ha-1 and 15 kg ha-1 …
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The Physiological Impacts of Soil Alkalising Agents on Legumes.
… (Phaseolus vulgaris L. Nassau) and tall pea (Pisum sativum L. cv. Alderman) respectively. Consequently, mean shoot dry weights were reduced by 13% and 17% in Phaseolus and Pisum respectively. Although lime significantly increased rhizospheric calcium concentrations, xylem sap calcium …
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Effects of Annual and Perennial Forage Systems on Forage Biomass and Quality, Grazing Animal Performance and Enteric Emissions, and System Economics
… barley (Hordeum vulgare L.) + 4010 pea (Pisum sativum L.) + Winfred forage brassica (Brassica oleracea L.× Brassica rapa L.) + Gorilla forage brassica (Brassica napus L.) (BRPEBRS), (2) AC Hazlet fall rye (Secale cereale L.) + Frosty berseem clover (Trifolium alexandrinum L.) (FRCLOV), …
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A vetőmag kezelési lehetőségei az ökológiai gazdálkodásban
… mays L.), vöröshagyma (Allium cepa L.) és borsó (Pisum sativum L.) vetőmag tételeket választottam, mindegyik fajból egy jobb b és egy gyengébb csírázóképességű mintát kezeltem és vizsgáltam. A kezelésekhez használt anyagok víz (20ºC nem deionizált), melyet a gyakorlatban egyes gazdák alkalmaznak …
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FUNCTIONAL DIVERSITY OF FUNGI ASSOCIATED WITH DURUM WHEAT ROOTS IN DIFFERENT CROPPING SYSTEMS
Differences in pea (Pisum sativum L.) and chickpea (Cicer arietinum L.) microbial compatibility and/ or their associated farming practices may influence root fungi of the following crop and affect the yield. The main objective of this research was to explain the difference in durum wheat (Triticum …
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Cover Crop Systems Impact on Biomass Production, Carbon-to-Nitrogen Ratio, Forage Quality, and Soil Health Indices in a Semiarid Environment.
… [Melilotus officinalis (L.) Lam], winter pea (Pisum sativum L.) and two three-species mixtures (Cover crop mixture 1 [Mix 1]: annual ryegrass + faba bean + yellow sweetclover and Mix 2: Oat + faba bean + winter pea) laid out in a randomized complete block design 0with three replications. …
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Comparative studies on the modes of action of SC-0224 and glyphosate
… using isolated thylakoids from Alaska pea (Pisum sativum L.). The action of SC-0224 was compared with the action of glyphosate, TMS-I and diuron [3-(3,4-dichorophenyl)-1,1-dimethylurea]. SC-0224, glyphosate and TMS-I did not inhibit the Hill reaction at concentrations up to 10 mM; whereas, …
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BIOCONTROL OF ROOT ROT COMPLEX IN FIELD PEA AND LENTIL AND COMPLETE GENOME ANALYSIS OF BIOCONTROL BACTERIA
… disease of legumes, most notably to field pea (Pisum sativum L.) and lentil (Lens culinaris L.). It commonly occurs as root rot complex (RRC) along with other soil-borne pathogens, including Fusarium avenaceum and F. oxysporum, which collectively result in significant crop damage leading to …
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