Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 58 for “"Pisum sativum"”.
-
Antioxidant responses of pea (Pisum sativum L.) protoplasts
Freshly isolated protoplasts from pea leaves were used to investigate the responses of antioxidant enzymes to oxidative stress. Two cultivars, Progress (tolerant) and Nugget (sensitive), that have differing resistance with respect to oxidative stress at the whole plant level were used. Sulfite and …
-
Evaluating the Competitive Abiliy of Semi-leafless Field Pea (Pisum sativum L.)
Field pea (Pisum sativum L.) is an important grain legume in western Canada. Growers can, however, be reluctant to include pulse crops such as field pea in their rotation because they are poor competitors with weeds. This thesis research was conducted to determine whether competitive differences …
-
The molecular and biochemical characterization of cell cycle regulators in Pisum sativum
… of cdc2-type cell cycle regulators in Pisum sativum (garden pea). Immunoblot patterns indicate that $\sim$34 kDa cdc2-type proteins present in protein complexes may be phosphorylated in pea. As in other systems, these proteins copurify with a histone H1 kinase activity by …
-
HORMONAL AND GENETIC BASIS OF HEAT RESPONSE IN FIELD PEA (PISUM SATIVUM L.)
Field pea (Pisum sativum L.), a cool-season legume crop, is known for poor heat tolerance. Over the last decade, progress has been made in the understanding of the physiological damage of pea plants caused by heat stress (HS), however, knowledge of the hormonal and genetic basis of heat stress …
-
Physiological and genetic investigations of iron deficiency in field peas (Pisum sativum L.).
Iron (Fe) deficiency chlorosis affects both yield and quality of many species, including cool-season food legumes and the chlorosis symptom is especially prevalent in crops grown on calcareous soils which are widely distributed in the southern region of Australia. Although Fe fertilizers have been …
-
Isolation, identification and characterisation of three viruses from Pisum sativum in South Africa
Three virus isolates from pea plants (Pisum sativum) from different regions in South Africa were identified and are discussed in this thesis. A number of techniques were used to identify the viruses including serology, electron microscopy, cytopathological studies, aphid transmission tests, host …
-
Das Lektin aus der Erbse Pisum sativum : Bindungsstudien, Monomer-Dimer-Gleichgewicht und Rückfaltung aus Fragmenten
Das Lektin aus Pisum sativum, der Gartenerbse, ist Teil der Familie der Leguminosenlektine. Diese Proteine haben untereinander eine hohe Sequenzhomologie, und die Struktur ihrer Monomere, ein all-ß-Motiv, ist hoch konserviert. Dagegen gibt es innerhalb der Familie eine große Vielfalt an …
-
Replacing Corn and Soybean Meal in Lactating Dairy Cow Diets with Field Peas (Pisum Sativum)
… replacing com and soybean meal with field peas (Pisum sativum L.) in lactating dairy cow diets on milk production, dry matter intake and ruminal characteristics. The experiment used 16 lactating Holstein dairy cows (nine primiparous and seven multiparous) in a 4 x 4 Latin square design with 28 d …
-
A study on stryhcnos potatorum and pisum sativum as natural coagulants for meat food processing wastewater
… the performance of S. Potatorum (nirmali) and P. Sativum (pea) seed as natural coagulants in the flocculation process. A further aim is to determine the optimum conditions for the treatment of MFPW effluents such as coagulant dosage, mixing rate and pH. An adsorption study was also carried out to …
-
The effect of field pea (Pisum sativum L.) basal branching on optimal plant density and crop competitiveness
Field pea is an important crop in western Canada. The current recommended seeding rate in field pea is 88 plants m-2. As certain pea genotypes have the ability for increased branching, it may be possible for a producer to seed at a lower plant population without reduced yield or to choose a highly …
-
Desenvolvimento de um produto alimentício para atletas rico em proteína de ervilha (Pisum sativum L.) e carboidratos.
… a food product that is rich in pea protein (Pisum sativum), obtained through a pea protein concentrate (PPC), and carbohydrates. The research is guided by the need to replace nutrients in athletes during intense physical activity. Pea is a good alternative source of protein because has a high …
-
Enhanced physicochemical and functional properties of pea (Pisum sativum) protein by pH-shifting and ultrasonication combined process
In recent years, pea protein as a novel food ingredient has drawn increasing attention due to its high nutritional value, hypoallergenic, and low price. As an amphiphilic molecule, protein is known as a natural and bio-safe emulsifier. However, similar to other legume proteins, the low water …
-
From field-to-glass: optimising field beans (<i>Vicia faba </i>L.) and peas (<i>Pisum sativum</i> L.) for brewing and distilling
… as faba bean (<i>Vicia faba</i> L.) and pea (<i>Pisum sativum</i> L.), offers an environmentally sustainable raw material for the beverage alcohol industry due to their ability to satisfy their entire nitrogen fertiliser requirement through the natural process of biological nitrogen fixation …
Page 1 of 3