Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 9 of 9 for “"Pistacia"”.
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Phylogenetic Analysis of the Genus Pistacia (Anacardiaceae)
Pistacia is an economically important genus because it contains the pistachio crop, P. vera, which has edible seeds of considerable commercial importance. The evolutionary history of the genus and the taxonomic relationships among the species are controversial and not well understood. This study …
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¿CHIOS MASTIC GUM FROM PISTACIA LENTISCUS AS A MODULATOR OF INFLAMMATION AND INTESTINAL BARRIER FUNCTION: AN IN VITRO AND CLINICAL INVESTIGATION.¿
… approaches. Chios Mastic Gum (CMG), a resin from Pistacia lentiscus, has shown anti-inflammatory and barrier-protective properties in preclinical models. During this PhD project, an integrated clinical and mechanistic study was conducted to evaluate CMG (trade name Selpic) in patients with IBD. A …
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ΟΙΚΟΛΟΓΙΑ ΕΔΑΦΙΚΩΝ ΑΡΘΡΟΠΟΔΩΝ ΝΗΣΙΩΤΙΚΩΝ ΟΙΚΟΣΥΣΤΗΜΑΤΩΝ ΦΡΥΓΑΝΙΩΝ ΚΑΙ ΥΠΟΒΑΘΜΙΣΜΕΝΟΥ ΜΑΚΙ (Ν. ΝΑΞΟΣ-ΚΥΚΛΑΔΕΣ)
… OF DEGRADED MAQUIS (QUERCUS COCCIFERA, PISTACIA LENTISCUS) AND PHRYGANIC (THUMUS CAPITATUS, GENISTAACANTHOCLADA) VEGETATION, AND MORE CONCRETELY: THE STUDY OF THE STRUCTURE OF THE COMMUNITIES OF SOIL ARTHROPODS IN THE TWO BIOTOPES OF MAQUIS AND PHRYGANA ON THE ISLAND OF NAXOS IN THE …
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The final masquerade: a molecular-based approach to the identification of resinous plant exudates in Roman mortuary contexts in Britain and evaluation of their significance
… include European Pinaceae (conifer) resins, Pistacia spp. (mastic/terebinth) resins from the Mediterranean or the Levant and Boswellia spp. (frankincense) gum-resins from southern Arabia or eastern Africa. In addition, traces of a balsamic resin, probably Liquidambar orientalis, have been …
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The effect of Chios mastic toothpaste on halitosis and oral hygiene in orthodontic patients: a randomized clinical trial
Η μαστίχα Χίου, που προέρχεται από την ποικιλία Pistacia lentiscus variation chia, έχει αναδειχθεί ως ένα σημαντικό φυσικό θεραπευτικό μέσο για τη βελτίωση της στοματικής υγείας και την αντιμετώπιση της κακοσμίας του στόματος. Σκοπός της παρούσας μελέτης ήταν η διερεύνηση της επίδρασης οδοντόκρεμας …
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Exploitation of agricultural and forestry waste: from the recovery of bioactive compounds for nutraceutical applications to the production of innovative materials
… economic, and social issues. The shells of Pistacia vera, Prunus dulcis, Corylus avellana, and Juglans regia species represent the most abundant by-products and have the potential to be further processed into value-added nutraceutical ingredients and other innovative materials. In this …
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Liquid nitrogen as a suitable alternative to pistachios peeling process [Azoto liquido come alternativa sostenibile per il processo di pelatura del pistacchio]
… al contempo l’impatto ambientale. Il pistacchio (Pistacia vera L.), frutta secca di alto valore ricca di acidi grassi insaturi, proteine, minerali e composti bioattivi, risulta particolarmente sensibile alla gestione post-raccolta e ai trattamenti tecnologici. I metodi convenzionali di pelatura, …
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Exploitation of agricultural and food wastes: from the recovery of bioactive compounds for nutraceutical applications to the production of innovative materials [Valorizzazione di scarti agricoli ed alimentari: dal recupero di composti bioattivi per applicazioni nutraceutiche alla produzione di materiali innovativi]
… economiche e sociali. I gusci delle specie Pistacia vera, Prunus dulcis, Corylus avellana e Juglans regia rappresentano i sottoprodotti più abbondanti e possiedono il potenziale per essere ulteriormente trasformati in ingredienti nutraceutici ad alto valore aggiunto e altri materiali …
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Estrazione di composti biologicamente attivi da piante della Sardegna
… by traditional solvent extractions. The SFE Pistacia lentiscus essential oil, tested in vivo on an oxidative model of the mice frontal cortex induced by hyschemia/riperfusion, BCCAO, showed a relevant protection against lipidic peroxidation. The Myrtus communis essential oil, tested in vivo …