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Showing 1 to 10 of 10 for “"Pinto bean"”.
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Plasma total cholesterol and triglyceride responses of hamsters fed oat bran and pinto bean diets
The effect of a 53% oat bran diet and a 30% pinto bean diet on hamster plasma total cholesterol (TC) and triglycerides (TG) was investigated. Hamsters were made hypercholesterolemic (average value = 206 mg/dL) and then fed one of four experimental diets, the hypercholesterolemic control (HC), an …
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Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots
The effect of a diet including cooked pinto beans on plasma total cholesterol in hamsters was investigated. The legume diet had 8.1% total fiber (1.0% soluble, 7.1% insoluble), all from pinto beans. Animals initially consumed a hypercholesterolemia-inducing diet. One control group remained on this …
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Understanding the molecular mechanism of postharvest seed coat darkening in pinto beans
Pinto bean (Phaseolus vulgaris) is one of the leading market classes of dry beans that is affected by postharvest seed coat darkening. Bean producers and vendors encounter significant crop value loss due to the decreased consumer preference for the darker beans. Darker beans also display poor …
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Transport in granular systems
… thesis focuses on digging in granular materials. Pinto bean plant roots were used as a model biological system, and experiments using photoelastic grains were performed to quantify the effect of the inhomogeneous forces in the substrate on the root growth. It was determined that the pinto bean …
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Biochemical and histological investigations of viral localisation in the hypersensitive reaction of Phaselous vulgaris L. var Pinto to tobacco mosaic virus infection
… reaction of Phaseolus vulgaris L. var Pinto to tobacco mosaic virus infection. The infection of Phaseolus vulgaris L. var Pinto with tobacco mosaic virus (TMV) results in the production of distinct necrotic lesions confining the virus to restricted areas of the leaf surface. Biochemical …
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Evaluation of the antioxidant activity of extracts and flavonol glycosides isolated from the seed coats of coloured beans (Phaseolus vulgaris L.)
The seed coat of the common bean (Phaseolus vulgaris L.) can be considered an important source of flavonoids. Flavonoids are well known for their beneficial effects on health long before they were isolated as effective compounds. Dry beans are typically processed and the seed coats may be removed …
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Feijão comum (Phaseolus vulgaris L.): ação do armazenamento sobre a composição química e nutricional e efeito in vivo da farinha integral e de seu hidrolisado proteico no estresse oxidativo e na inflamação
… relativa do ar. Foram avaliados os genótipos Pinto Bean-PB (controle/LE), BRSMG Madrepérola-MP e CNFC 10467-CN (LE) e BRS Estilo-ES e BRS Pontal-PO (RE). O feijão que expressou o melhor perfil químico-nutricional (BRSMG Madrepérola-MP armazenado por seis meses) foi cozido e processado para sua …
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Evaluation for drought tolerance and anthracnose resistance of selected pinto genotypes of common bean (phaseolus vulgaris l.).
Common bean (Phaseolus vulgaris L.) is an important legume crop grown for household revenue, food and nutrition security in many parts of the world. Common bean is classified into Andean and Middle American gene pools. Most of the beans grown in east and southern Africa countries including Zambia …
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Evaluation for drought tolerance and anthracnose resistance of selected pinto genotypes of common bean (phaseolus vulgaris l.).
Common bean (Phaseolus vulgaris L.) is an important legume crop grown for household revenue, food and nutrition security in many parts of the world. Common bean is classified into Andean and Middle American gene pools. Most of the beans grown in east and southern Africa countries including Zambia …