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Showing 1 to 8 of 8 for “"Pig feed"”.

  1. Effects of Orange (Citrus sinensis) Pulp-buffalo grass (Cenchruis cilliaris) silage on digestibility, growth performance and blood metabolites of windsnyer-type and large white x landrace crossed pigs

    Ramakatana, Joseph Glen Kgopong2019

    … buffalo grass (OPBG) silage as a po-tential pig feed. In experiment 1, OPBG was ensiled in 58 one-litre jars, split into Reno-zyme® enzymes (containing α-amylases and β-endo 1, 3; 1, 4 beta glucanase) (denoted OPBGE) and 18 without enzyme (denoted OPBG). Samples were collected from the lab on …

    venda Repository record

  2. Effects of Phase Feeding During Gestation on Gilt Performance, Offspring Quality and Robustness

    Ampaire, Agatha2017

    … in 6 blocks were randomly assigned to one of 3 feeding regimens: Constant (Constant-f), 2.21 kg/d of a standard diet from breeding to d 112 of gestation (1.7 g Lys/kcal ME; 3276 kcal ME/kg); Bump feeding (Bump-f), the standard diet at 2.21 kg/d from breeding to d 89 and 2.61 kg/d from d 90 - …

    sdstate Repository record

  3. Provision of immunoglobulins to suckling piglets can enhance post-weaning growth performance : a thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science in Animal Science at Massey University

    Vanavichial, Boonkasem1998

    massey

  4. Dietary supplementation of saccharin-based artificial sweeteners and capsicum oleoresin as a strategy to mitigate the negative consequences of heat stress on pig growth performance and intestinal physiology

    Biggs, Morgan EleanoreVirginia Tech2017

    Pigs exposed to elevated ambient temperatures exhibit reduced average daily gain, alterations in muscle and fat deposition during growth phases, and decreased overall health. Negative aspects of gastrointestinal (GI) function, integrity and permeability also result from hyperthermia. …

    vt Repository record

  5. Outlining different perspectives for accurate MS-based proteomics in processed matrices - a case study on European feed control

    Stobernack, Tobias2025

    … has restricted animal-derived protein in feed. However, current official control methods only partially ensure compliance. Mass spectrometry (MS) offers a promising approach to ensure food and feed safety, though thermal processing may compromise its sensitivity. Hence, this thesis …

    tu-berlin Repository record

  6. The utilization of lactose by the growing pig : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Animal Science

    Shearer, Ian John1997

    massey

  7. Utilization of energy in high-fiber diets fed to pigs

    Jaworski, Neil WUniversity of Illinois at Urbana-Champaign2016

    … utilization of energy in high-fiber diets fed to pigs. Experiment 1 determined the DE, ME, and NE of diets with 0, 15, or 30% wheat bran added to a corn-soybean meal-based diet fed to growing pigs. Indirect calorimetry also was used to determine O2 consumption and CO2 and CH4 production to …

    uiuc Repository record

  8. Use of feed technology to improve the nutritional value of feed ingredients and diets fed to pigs

    Rojas Martinez, Oscar JavierUniversity of Illinois at Urbana-Champaign2015

    … were conducted to investigate effects of use of feed technology to improve the nutritional value of ingredients and diets fed to pigs. The objective of Exp. 1 and 2 was to determine the digestibility of CP, AA, and P, and the concentration of DE and ME, in corn ground to different particle sizes …

    uiuc Repository record