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Showing 1 to 3 of 3 for “"Pig Removal"”.

  1. Management Factors Affecting the Growth of Pigs and the Impact of Pig Removal Strategies at Market on Growth Performance and Production Efficiencies

    … growth performance before and after the heaviest pigs were removed from a pen and implications for optimizing pig removal strategies at market. Results of the first study indicated that double stocking pigs for 8 wk post weaning reduced growth performance (P < 0.001), but in the subsequent period, …

    uiuc Repository record for Management Factors Affecting the Growth of Pigs and the Impact of Pig Removal Strategies at Market on Growth Performance and Production Efficiencies (opens in a new tab)

  2. Effect of dietary distillers dried grains with solubles (DDGS) and pig removal strategy at harvest on the growth performance, carcass characteristics, and fat quality of growing-finishing pigs

    … distillers dried grains with solubles (DDGS) and pig removal strategy at harvest on growth performance, carcass characteristics, and fat quality of growing-finishing pigs was evaluated in a study carried out on a commercial wean-to-finish facility that used a total of 1,632 pigs housed in groups …

    uiuc Repository record for Effect of dietary distillers dried grains with solubles (DDGS) and pig removal strategy at harvest on the growth performance, carcass characteristics, and fat quality of growing-finishing pigs (opens in a new tab)

  3. Factors associated with variation in the fatty acid composition and iodine value of carcass fat in pigs fed increasing levels of dried distillers grains with solubles

    The effect of fat sampling location, pig removal program (pigs taken off test at one time [Single-group] vs. pigs taken off test in 6 groups over time [Multiple-groups]), and experimental subsample size (number of pigs/pen selected for IV measurement [2, 4, 6, 8, 10, or 12 pigs]) on fat quality …

    uiuc Repository record for Factors associated with variation in the fatty acid composition and iodine value of carcass fat in pigs fed increasing levels of dried distillers grains with solubles (opens in a new tab)