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Showing 1 to 7 of 7 for “"Physico-chemistry"”.

  1. Effects of the agricultural sector on the physico-chemistry and the ecosystem quality of inland waters

    … links between the agricultural sector and the physicochemical condition and ecosystem health of inland waters. In order to create a comprehensive model, two analytical tools have been used, on the one hand the "Driving forces – Pressure - State – Impact - Response" (DPSIR) modeling framework …

    ghent Repository record for Effects of the agricultural sector on the physico-chemistry and the ecosystem quality of inland waters (opens in a new tab)

  2. Structure and function of zooplankton colonization in twelve new experimental ponds

    … the Random Placement Hypothesis (Coleman 1981). Physico-chemistry, zooplankton colonization dynamics, zooplankton community structure and function were analyzed every two weeks from 5 February 1988 to 10 February 1989. Ponds varied in physico-chemistry at points in time but followed similar …

    vt Repository record for Structure and function of zooplankton colonization in twelve new experimental ponds (opens in a new tab)

  3. Discriminating the Effects of Vineyard Management Practices on Grape and Wine Volatiles from Cabernet Franc and Merlot Grape Varieties Using Electronic Nose Systems

    … on grape/wine composition include measuring physico-chemistry indices and performing wine sensory analyses. These activities are both time-consuming and destructive. Two electronic nose (ENose) systems: a hand-held conducting polymer-based and a portable surface acoustic wave-based systems …

    vt Repository record for Discriminating the Effects of Vineyard Management Practices on Grape and Wine Volatiles from Cabernet Franc and Merlot Grape Varieties Using Electronic Nose Systems (opens in a new tab)

  4. Discriminating the Effects of Vineyard Management Practices on Grape and Wine Volatiles from Cabernet Franc and Merlot Grape Varieties Using Electronic Nose Systems

    … on grape/wine composition include measuring physico-chemistry indices and performing wine sensory analyses. These activities are both time-consuming and destructive. Two electronic nose (ENose) systems: a hand-held conducting polymer-based and a portable surface acoustic wave-based systems …

    vt Repository record for Discriminating the Effects of Vineyard Management Practices on Grape and Wine Volatiles from Cabernet Franc and Merlot Grape Varieties Using Electronic Nose Systems (opens in a new tab)

  5. Ecologia e dinâmica populacional de Biomphalaria tenagophila (Orbigny, 1835) (Mollusca, Gastropoda) em cultura de agrião (Nasturtium officinale) no Alto da Boa Vista, Rio de Janeiro

    … occur. ln this analysis hydrological parameters, physico-chemistry of the water, type of sediment and biomass of aquatic plants were considered. The third step of the investigation involved an environmental manipulation aímíng to control the B. tenagophila population in the watercress garden. This …

    brazil-uerj Repository record for Ecologia e dinâmica populacional de Biomphalaria tenagophila (Orbigny, 1835) (Mollusca, Gastropoda) em cultura de agrião (Nasturtium officinale) no Alto da Boa Vista, Rio de Janeiro (opens in a new tab)

  6. The role of farm dams as refugia for aquatic invertebrates in a salinised landscape, south Western Australia

    … could recolonise Lake Toolibin. To do this the physico-chemistry and aquatic macroinvertebrate community of fourteen farm dams surrounding Lake Toolibin, and Lake Walbyring an adjacent wetland that has remained comparatively fresh, were sampled in autumn and spring 1998. Comparison was made to …

    edithcowan Repository record for The role of farm dams as refugia for aquatic invertebrates in a salinised landscape, south Western Australia (opens in a new tab)

  7. Características físico-químicas e microbiológicas durante a maturação do queijo minas artesanal da região do Serro

    O principal objetivo deste trabalho foi verificar o período mínimo de maturação do queijo minas artesanal da região do Serro avaliando-se os critérios microbiológicos exigidos pela legislação vigente. Especificamente, buscou-se avaliar as características físico-químicas e microbiológicas durante 64 …

    brazil-ufv Repository record for Características físico-químicas e microbiológicas durante a maturação do queijo minas artesanal da região do Serro (opens in a new tab)