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Showing 1 to 3 of 3 for “"Phosphate-reduced"”.
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Novel ingredients and emerging processing technologies in the development of clean label, phosphate-reduced meat products
Phosphate additives are used in numerous processed foods as stabilisers and emulsifiers. They are present in up to 65% of processed meat products. However, consumer preferences for more natural and less processed foods have resulted in clean-label growth trends, meaning shorter ingredient …
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Testing metabolic and pharmacological agents for recovery following de novo acute heart failure in an isolated rat heart model
… insulin and the molecular agent sphingosine-1-phosphate(component of high density lipoprotein) for recovery. In isolated rat hearts, the protocol consisted of three phases: stabilization at normotensive perfusion pressure, hypotensive acute heart failure and recovery by restoring normotension. …
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Hydrolysis of formamide and volatilization of ammonia from nitrogen fertilizers added to soils
… conditions. Addition of urea, calcium dihydrogen phosphate, monoammonium phosphate, and potassium dihydrogen phosphate reduced the rate of hydrolysis of formamide in soils;Studies on NH(,3) volatilization from various N fertilizers applied to soils (134 mg N/chamber) under laboratory conditions …