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Showing 1 to 6 of 6 for “"Phenyllactic Acid"”.
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Directing the Assembly of Multicomponent Organic Crystals. Synthesis, characterisation and structural analysis of multicomponent organic systems formed from dynamic processes.
… with both the racemic mixture of malic acid against that with an enantiomerically pure form of the acid (L-malic acid). As well as DL-phenyllactic acid and L-phenyllactic acid. iii It is apparent that recognition between enantiomeric molecular forms play a significant role in the …
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KINETICS, REGULATION AND PURIFICATION OF L-PHENYLALANINE AMMONIA-LYASE FROM GERMINATING LETTUCE SEEDS (PHENYLPROPANOIDS, ENZYME, ALPHA-AMINOXY - BETA-PHENYLPROPIONIC ACID)
… D-phenylalanine, p-fluorophenylalanine, (beta)-phenyllactic acid and tryptophan were found to inhibit PAL competitively whereas tyrosine did not show any inhibition of enzyme activity. Of the phenylpropanoids used, cinnamic acid was found to be a competitive inhibitor whereas chlorogenic acid …
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Peptides and Nitrogen-Free Analogs as Substitutes for Dietary Amino Acids: Significance in the Nutriture of Chicks and Rats
… utilized by both chicks (75%) and rats (68%). L-phenyllactic acid (L-PLA) had an efficacy value of 67% for chicks and 46% for rats. D-PLA had no growth-promoting activity for either chicks or rats. KMV, (alpha)-keto-(beta)-L-methylvaleric acid (60%, chicks; 38%, rats) was markedly inferior to …
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Etude de l'activité antifongique des bactéries lactiques isolées de produits alimentaires fermentés et caractérisation de leurs métabolites inhibiteurs
… was to study the antifungal properties of lactic acid bacteria (LAB) isolated from fermented Mill flour and fermented cassava in order to use them for biopreservation. Antifungal activity of these LAB were assessed in MRS solid medium against food spoilage moulds as Aspergillus niger MUCL 28699, …
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Contributions to the chemistry of higher-coordinate Silicon : synthesis, structure, and stereodynamics of new Silicon(IV) complexes with SiO2N2C, SiO4C, or SiO6 skeletons
… chelate ligands derived from (S)-lactic acid, (S)-3- phenyllactic acid, or (S)-mandelic acid were synthesized and structurally characterized in the solid state (elemental analyses (C, H, N), crystal structure analyses, 15N and 29Si VACP/MAS solid-state NMR experiments) and in solution …
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Assessing strategies to enhance microbial-derived aromatic amino acid metabolites in fermented foods to mitigate obesity-associated metabolic and immune perturbations
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2025-10-20 without embargo terms