Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 9 of 9 for “"Phenylacetaldehyde"”.
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The olfactory basis for attraction of the Bollworm helicoverpa armigera (Hubner) (Lepidoptera: Noctuidae) to host-plant flowers
… were (E)-myroxide, benzaldehyde, (f)-linalool, phenylacetaldehyde and (-)- piperitone. EAG-active compounds in L. odouratus floral headspace samples were identified as diacetone, (-)-linalool, phenylacetaldehdyde and benzyl alcohol. Increases in upwind flight to air entrained extracts of floral …
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Profiling and putative aroma biomarker identification for flavor in potatoes using a trained sensory panel and HS-SPME GC-MS
… benzaldehyde, (E)-2-heptenal, pentanal, 2-phenylacetaldehyde, the alcohol (Z)-2-methyl-2-penten-1-ol, and 5-methyl-2-hexanone, a ketone. Other positive flavor attributes, sweet and potato-like flavor, are related to benzoate-3-methyl-2-buten-1-ol, 2-ethylfuran, and …
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Quantitative trait loci (QTL) for metabolite accumulation and metabolic regulation : metabolite profiling of interspecific crosses of tomato
… fruit volatiles phenylethanol and phenylacetaldehyde was elucidated via a combination of metabolic profiling of natural variation, stable isotope tracer experiments and reverse genetic experimentation.
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Floral derived compounds as attractants for agricultural pests in the family Noctuidae
… blends. However, a 'super-blend' containing phenylacetaldehyde, salicylaldehyde, methyl 2-methoxybenzoate, linalool, and limonene (in a 10 : 4 : 2 : 2 : 1 ratio) was found to be the most effective general attractant across the following species: Helicoverpa armigera and gelotopoeon, Heliothis …
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Inhibitory effect of edible films and coatings containing selected amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4-5-b]pyridine (PhIP) in pan-fried chicken breasts
… evaluated for chicken breasts after pan-frying. Phenylacetaldehyde (PheAce), and volatile compounds were also determined using GC-MS for a selected samples. Chicken with no coating was used for comparison. Results showed that dipping time does not significantly decrease (p>0.05) the PhIP level …
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Physicochemical and flavor characterization of Tupelo honey
… analyses techniques were vanillin (vanilla), phenylacetaldehyde (rosy), nonanal (citrus), (E)-2-nonenal (dried hay), eugenol (cloves), guaiacol (smoky), 2-phenylethanol (rosy, wine), 2’-aminoacetophenone (grape, corn tortilla), (E)-β-damascenone (cooked apple), and an unidentified odorant …
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Neue Ansätze in der Qualitätssicherung von Honig
Der erste Teil der Dissertation behandelt die Substanz Phenylacetaldehyd, welche im Honig ausgehend von der Aminosäure Phenylalanin als natürlicher Stoff, aber auch als Rückstand nach Einsatz als Bienenvertreibungsmittel vorliegen kann. Die in dieser Arbeit durchgeführten Untersuchungen zeigen, …
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Elucidation Of Chiral Recognition Mechanisms Of Solutes By Amylose Tris[(s)-Alpha-Methylbenzylcarbamate] Sorbent
… solutes, acetone, cyclohexanone, benzaldehyde, phenylacetaldehyde, and hydrocinnamaldehyde, were chosen for study. The results of IR and DFT simulations showed clear evidence of IPA aggregation with average aggregation number n=3. A new thermodynamic retention model was developed to take into …
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Sensory directed determination of odor important components of natural (raw) and roasted pecan oil
… dimethyl trisulfide, phenylacetaldehyde, 2,3-butanedione, octanal, trans-4,5-epoxy-(E)-2-decenal, 2-acetylpyrazine, hexanal, 2-methoxy-4-vinylphenol (PVG), 2-pentylpyridine, 2-acetyl-2-thiazoline, 2-methyl-3-(methyldithio)furan (MT-MFT), (E,E)-2,4-nonaidenal, and …