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Showing 1 to 1 of 1 for “"Phenomenex EZfaast amino acid analysis"”.
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Investigating sensory characteristics and flavor profiles of ten cucumber cultivars using descriptive and sensory instrumental analysis
… characteristics using quantitative descriptive analysis (QDA) and link with instrumental analysis of volatile aroma and non-volatile taste compounds. QDA, using a trained panel (n=10), identified and quantified 14 flavor descriptors for 10 cucumber cultivars. SPME-GC-MS was used to identify 145 …