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Showing 1 to 7 of 7 for “"Phenolic profiles"”.
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Interaction of milk proteins with kiwifruit and mixed fruit polyphenols : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
… the stomach, till its released for absorption. Phenolic profiles of the Kiwifruit and fruit complex extracts showed predominant amounts of catechin, epicatechin and procyanidin B1 and B2, along with smaller amounts of other phenols such as caffeic acid, gallic acid, protocatechuic acid, syringic …
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Genetics and Biochemistry of the Low Tannin Characteristic in Vicia faba L. and Development of a Molecular Marker for the zt2 Gene
… objective of the research was to analyze the phenolic profiles of the seed coats and flowers of three faba bean genotypes, one wild type and two low tannin lines recessive for either zt1 or zt2. For these analyses we used LC-MS techniques, covering over 100 known phenolic compounds. The …
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Comparative metabolomic profiling of phenolics in the desiccation-tolerant “resurrection plant” Myrothamnus flabellifolia (Myrothamnaceae) using conventional and green chemistry-based solvent systems
… extracts to contain high levels of polyphenolic compounds, which act as protectants against the ROS-induced damages caused by prolonged periods without moisture. However, a global assessment of the phenolic constituents, including anthocyanins, present in M. flabellifolia from across its …
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Carbon based secondary metabolites in African savanna woody species in relation to anti-herbivore defense
… inferred from foliar condensed tannin and total phenolic concentrations. However these measures are controversial since condensed tannin chemical heterogeneity compromises its simple quantification and total phenolics, which is a measure of general foliar phenolics, includes many different low …
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Study of different soil management techniques to improve the cultivation of the vine and encourage its sustainability
… leaf gas exchange, vegetative growth, yield, phenolic profiles in shoots, leaves, and berry skins, as well as grape and wine quality parameters, including organoleptic assessment. The results indicated that the effects of organic mulching depend on the type of mulch used and the soil …
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Interactions of food proteins with plant phenolics – modulation of structural, techno- and bio-functional properties of proteins
The phenolic compounds as food components represent the largest group of secondary metabolites in plant foods. The phenolic compounds, e.g. chlorogenic acid (CQA), are susceptible to oxidation by enzymes specially, polyphenol oxidase (PPO) and at alkaline conditions. Both enzymatic and …