Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"Phenolic profile"”.
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Study of different soil management techniques to improve the cultivation of the vine and encourage its sustainability
… leaf gas exchange, vegetative growth, yield, phenolic profiles in shoots, leaves, and berry skins, as well as grape and wine quality parameters, including organoleptic assessment. The results indicated that the effects of organic mulching depend on the type of mulch used and the soil …
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An investigation into the rapidly induced chemical responses of Myrica gale to insect herbivory
… was found to elicit changes in both the leaf phenolics and the density of volatile oil glands. Lygocoris spinolai, a capsid bug, accounted for most of the observed herbivory. One set of plants (the controls) were kept free of insect herbivores while a second set sustained capsid bug herbivory. …
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Potential influence of blueberry and black raspberry pomace phenolics on inflammatory cytokines in coronary cells
… of blueberry and black raspberry pomace phenolics, and evaluate the potential efficacy of these products compared to anthocyanin-rich extracts as anti-inflammatory compounds in fatty acid-induced inflammation. A previous study identified myristic and palmitic acids as the most …
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Natural product discovery: studies on the phenolic antioxidants from Smilax Glyciphylla and the synthesis and formation of Guaiane Sesquiterpenoids.
… The first major study investigated the phenolic profile and antioxidant activity of the leaves of the Australian native plant Smilax glyciphylla. Along with the sweet principle glycyphyllin A, seven phenolic compounds including two new dihydrochalcone rhamnosides, glycyphyllin B and C, …
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Studio delle caratteristiche nutraceutiche e salutistiche degli oli di oliva extravergine e delle olive da tavola CV Tonda di Cagliari, possibile utilizzo di comuni cibi da tavola nella modulazione del microbioma orale umano
… acid composition, the important concentration of phenolic compounds and the Vitamin E content. The phenolic content of olives and their transformation products may be influenced by several factors: variety (type of cultivar), processing methods, soil conditions, climatic and technological …
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Effects of malting and dehulling on the functional structural antioxidant properties of Bambara Groundnut (Vigna Subterranean) flour
… Furthermore, the polyphenol, antioxidant, phenolic, and metabolomic profiles were evaluated using Gas Chromatography Tandem Mass Spectrometry and Ultra-High Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry. Malting significantly (p < 0.05) enhanced the water …
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NUTRITIONAL QUALITY AND FOOD SAFETY OF FOOD SOURCES AND FOOD PROCESSING BY-PRODUCTS
… al. 2019), but a characterization of the protein profile is still pending. The information of the protein profile of wild Lupinus species will be beneficial for fundamental and applied studies concerning the storage proteins of the seeds. Based on these considerations, the main aims of my PhD …