Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"Pesticide residues in food"”.
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Development of bioanalytical approaches as model tools for the rapid detection of pesticides
Pesticides are chemicals used internationally in the agricultural sector to repel and kill pests. However, misuse or misapplication of pesticides can cause detrimental effects for humans and animals, including livestock and non-target organisms. In addition, many studies have linked pesticides with …
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The effects of moist and dry heat cooking upon mercury levels in breast tissue and the distribution of mercury in organs of McGraw Mallard ducks administered methyl mercury chloride
… (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1972
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Assessment of Pesticide Residue Levels Among Locally Produced Fruits and Vegetables in Monze District ,Zambia
The use of pesticides in Zambia‟s agriculture sector is increasingly being seen as an important aspect of agricultural technology and innovation and as being critical for agriculture development, economic growth and poverty reduction. The use of pesticides however, often leads to the presence of …
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Assessment of Pesticide Residue Levels Among Locally Produced Fruits and Vegetables in Monze District ,Zambia
The use of pesticides in Zambia‟s agriculture sector is increasingly being seen as an important aspect of agricultural technology and innovation and as being critical for agriculture development, economic growth and poverty reduction. The use of pesticides however, often leads to the presence of …
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Assessing carbonized archaeological cooking residues : evaluation of maize phytolith taphonomy and density through experimental residue analysis
Thesis (Ph. D.)--Michigan State University. Anthropology, 2010