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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 39 for “"Pericarp"”.
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Developmental Morphology of Pericarp Blistering in Sweet Corn (Zea Mays L.)
Made available in DSpace on 2014-12-04T19:49:22Z (GMT). No. of bitstreams: 1 0004416.pdf: 4224268 bytes, checksum: 42b328a53d8e348edce8d36747d4d2f6 (MD5) Previous issue date: 1952
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Organ-specific regulation and molecular evolution of the maize pericarp color1 gene
<p>The maize pericarp color1 (p1) gene encodes an R2R3 Myb-like transcription factor that regulates the flavonoid biosynthetic pathway in floral organs, most notably kernel pericarp and cob. Alleles of the p1 gene condition distinct tissue-specific pigmentation patterns. To elucidate the molecular …
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Transcriptomic analysis of metabolic processes in near-isogenic and inbred purple corn pericarp
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2026-08-01
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Marker assisted selection and breeding for desirable thinner pericarp thickness and ear traits in fresh market waxy corn germplasm
Kernel pericarp thickness and ear architectural traits are important selection criteria in fresh waxy corn breeding programs as they are associated with consumer sensory and visual preferences. An F2:3 mapping population from the cross between South Korean inbreds BH20 and BH30 was developed in …
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Seed dormancy and germination of northern red oak
… dormancy that may be broken by stratification or pericarp removal. In this research, germination, seedling growth and adenylate energy metabolism of northern red oak with pericarp removed and intact was measured during stratification (5C) for two consecutive years. Two seed moisture levels (50% …
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Dry milling characteristics and polyphenolic contents of adapted colored corn varieties and polyphenol extraction by combining deep eutectic solvents and ultrasound
… a variety of agro-industrial applications. Corn pericarp is a low value cellulosic coproduct of the processing industry. However, in case of colored corn varieties, most of the polyphenolic compounds such as anthocyanins, flavonoids, flavanols, tannins and phenolic acids are concentrated in corn …
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Physicochemical properties and molecular structure of kiwifruit starch
… properties and structure from the core and outer pericarp of a gold kiwifruit were significantly different, suggesting the different biosynthetic properties of these two starches. The starch content in the outer pericarp was ~ 5–15% higher than that in the core, a significant difference. The …
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Chemical characterization of proanthocyanidins in purple, blue, and red corn after different milling processes and their anti-inflammatory properties
… corn, among three processing methods, the kernel pericarp contained the highest concentration of PA in dry milling (43.5 2.1 mg catechin equivalent/kg corn); steep water contained the highest concentration of PA in wet milling (170.3 4.4 mg catechin equivalent/kg corn); and DDGS had PAs of 35.05 …
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Evaluation and modification of processing techniques for recovery of anthocyanins from colored corn
… and purple corn were located in the aleurone and pericarp, respectively. Purple corn contained 13 times higher anthocyanins compared to blue corn. For purple corn, 80% of the anthocyanins were found in steepwater from wet milling and 48% in pericarp from dry milling process. Corn processing was …
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Color stability and phenolic composition from corn pericarp extracts in a beverage model and protective and anti-inflammatory potential of anthocyanin-rich plant extracts on celiac disease in vitro
… of nine anthocyanin-rich color corn variety pericarp extracts and the objectives of phase II were to evaluate the potential of anthocyanin-rich plant extracts to protect human epithelial cells against a celiac toxic peptide (CTP) and to compare the effect of different anthocyanin extracts on …
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Genetic and Environmental Effects on Phenolic Composition and Agronomic Performacne in Black Sorghum (Sorghum bicolor L.) Hybrids
… compounds. Specifically, sorghums with a black pericarp are excellent sources of antioxidant compounds, including the unique compound 3-deoxyanthocyanin (3-DOA). Although extensive work has been performed on the chemistry and food properties of black sorghum inbreds, little research has been …
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The influence of environment on certain constituents of quality and food value of hybrid sweet corn and field corn
… of soluble solids, the toughness of the pericarp, and protein content of embryos and kernels of hybrid sweet corn, and (2) the influence of locally on the protein content of field corn varieties. The highest yield and weight of ears of sweet corn are obtained with plants spaced 6 inches …
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Seed Germination Performance and Seed Coat Mucilage Production of Sweet Basil (Ocimum basilicum L.)
… produce a thick layer of mucilage around the pericarp within minutes after hydration. Mucilage is most prevalent among plant species adapted to surviving in arid sandy soils, though its significance in determining ecological fitness is unclear. The mucilage produced by seeds is reported to be …
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Maize Transformation for Resistance to Aspergillus Flavus
… expressed not only in embryos but also in the pericarp plus aleurone and in the endosperm. Enzyme activity assays also showed higher chitinase and beta-1,3-glucanase activities both in pericarp plus aleurone and in endosperm even though no differences of beta-1,3-glucanase activity were found …
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Characterization of anthocyanin production in maize germplasm
… on the abundance of pigments in the aleurone or pericarp layers and on compositional variations. These clusters were confirmed by principal component analysis and hierarchical clustering. Pericarp-pigmented accessions that could produce flavanol-anthocyanin dimers called “condensed forms” were …
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ΜΕΤΑΒΟΛΕΣ ΤΩΝ ΑΥΞΗΤΙΚΩΝ ΟΥΣΙΩΝ ΣΤΟΥΣ ΚΑΡΠΟΥΣ ΤΗΣ ΑΜΥΓΔΑΛΙΑΣ ΚΑΤΑ ΤΗΝ ΑΥΞΗΣΗ ΚΑΙΠΤΩΣΗ ΤΩΝ, ΚΑΙ ΣΕ ΦΥΤΑΡΙΑ ΑΜΥΓΔΑΛΙΑΣ ΜΕΤΑ ΤΗΝ ΕΦΑΡΜΟΓΗ ΤΟΥ PACLOBUTRAZOL
… OF FREE, ESTER AND PEPTIDIC IAA IN SEED AND PERICARP ARE VARIED DURING FRUIT GROWTH, FREE AND PARTIALLY ESTERIAA ARE PARTIALLY RELATED WITH GROWTH. ALMOND FRUITS DROP IN THREE WAVES. THE FRUITS THAT ARE ABOUT TO ABSCISE DURING MAY DROP HAD HIGHER CONCS OF FREE AND PEPTIDIC IAA AS WELL AS …
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Technical and economic viability of value added product recovery in the corn dry grind ethanol process
… corn fractionation techniques recovering germ, pericarp fiber and/or endosperm fiber. Ethanol yields for dry grind plants processing 1113 MT corn/day were 37.2 to 40.0 million gal/yr for wet fractionation and 31.3 to 37.3 million gal/yr for dry fractionation, compared to 40.2 million gal/yr for …
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Isolation and Characterization of the Soybean Major Latex Homologue Msg, and Analysis of Its Pod -Specific Promoter
… by whole mount in situ hybridization to the mid pericarp layer, a continuous single cell layer believed to be involved in pathogen defense. The conclusion is that the Msg promoter is a strong soybean promoter that drives developmentally induced gene expression in tissues that are sites for …
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Isolation and Characterization of the Soybean Major Latex Homologue Msg, and Analysis of Its Pod-Specific Promoter
… by whole mount in situ hybridization to the mid pericarp layer, a continuous single cell layer believed to be involved in pathogen defense. The conclusion is that the Msg promoter is a strong soybean promoter that drives developmentally induced gene expression in tissues that are sites for …
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