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Showing 1 to 1 of 1 for “"Pediococcus acidophilus"”.

  1. The Use of Lactic Acid Bacteria to Control the Growth of Foodborne Pathogens on Fresh-Cut Fruits and Sprout Vegetables

    Rossi, Franca Gabriela2017

    … plantarum</em> alone and in combination with <em>Pediococcus acidophilus </em>and <em>P. pentosaceus </em>(LPP)<em> </em>(10<sup>7 </sup>CFU/g) while alfalfa seeds were inoculated with <em>L. monocytogenes</em> and <em>Salmonella </em>spp. (each at 10<sup>1</sup> CFU/g and 10<sup>3 </sup>CFU/g) …

    calpoly Repository record