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Showing 1 to 2 of 2 for “"Pecan Oil"”.

  1. Sensory directed determination of odor important components of natural (raw) and roasted pecan oil

    Since their discovery, pecans have been enjoyed as a nutritious and flavorful snack, eventually staking their claim as a cherished baking ingredient with notable desserts including the pecan pie and the pecan praline. The utility of the pecan has been further expanded in recent years with the …

    uiuc Repository record for Sensory directed determination of odor important components of natural (raw) and roasted pecan oil (opens in a new tab)

  2. Determination of tocopherol isomers and fatty acids in cottonseed oil and oil blends during accelerated storage

    … isomers in cottonseed, corn, canola, peanut and pecan oils and 50% cottonseed oil blends and also commercially available cottonseed oil containing TBHQ. The oil samples were stored at 65°C for a total of 120 days. The α and γ-tocopherol concentration of each sample were determined using a Waters, …

    twu Repository record for Determination of tocopherol isomers and fatty acids in cottonseed oil and oil blends during accelerated storage (opens in a new tab)