Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 63 for “"Peas"”.
-
Isolation and Partial Characterization of Lipoxygenase From Split Peas, Snap Beans and Peas
Made available in DSpace on 2015-05-12T22:32:58Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 7511743.PDF: 4374758 bytes, checksum: 825383486aa7d70bb2b1c47a615321f8 (MD5) Previous issue date: 1974
-
Physiological and genetic investigations of iron deficiency in field peas (Pisum sativum L.).
… term for all sensitive crops including field peas. The present study was conducted to investigate various aspects of the genetic tolerance of field pea cultivars Santi and Parafield, in particular, with the objective of providing the information to implement an efficient breeding strategy for …
-
Replacing Corn and Soybean Meal in Lactating Dairy Cow Diets with Field Peas (Pisum Sativum)
… of replacing com and soybean meal with field peas (Pisum sativum L.) in lactating dairy cow diets on milk production, dry matter intake and ruminal characteristics. The experiment used 16 lactating Holstein dairy cows (nine primiparous and seven multiparous) in a 4 x 4 Latin square design with …
-
ENERGY AND PROTEIN EFFICIENCY OF LACTATING DAIRY COWS FED GROUND PEAS, CANOLA MEAL AND RUMEN-PROTECTED AMINO ACIDS
… use efficiencies when feeding ground field peas (GFP), an alternative feedstuff, in order to decrease costs of dairy rations.</p> <p>In the first step, a proof of concept technique was developed to estimate energy requirements and DMI of lactating Holstein cows in a tie stall. The objective …
-
The nutritional value of field peas from different origins and with different particle sizes fed to growing pigs
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-09-01 without embargo terms
-
The effect of depth of placement of phosphorus fertiliser on the growth and development of field peas / by Mohammadali H. Derafshi.
… level of phosphorus (P) on the growth of field peas (Pisum sativum L. cv. Alma). The results of all the experiments suggest that placing P fertiliser 4-5 cm below the seed of field pea crops will be beneficial in terms of nodulation, P uptake, grain yield and grain P concentration.
-
BEHAVIOURAL ANALYSIS OF PIGS WHEN PRESENTED WITH PEA-DIETS
… acceptable digestible lysine content of field peas in comparison to soybean meal should allow for their incorporation into a wide range of diets. However, in part because of concerns over palatability, usage is limited in diets for swine. The objectives of this study were 1) to determine if …
-
From field-to-glass: optimising field beans (<i>Vicia faba </i>L.) and peas (<i>Pisum sativum</i> L.) for brewing and distilling
… schedule. Additions of a portion of whole peas (25% by weight) provided sufficient nutrition to support the complete conversion of the fermentable sugars to ethanol thus presenting a new market for this by-product. <br/><br/>Commercially available pulse-based beers and spirits have been …
-
Comfortable others: the process of identity niching among private employment agencies, employers and migrant domestic workers
… for the services of private employment agencies (PEAs) that specialise in placements in Cape Town. The thesis focuses on how Zimbabwean migrant domestic workers' (MDWs) identity as “comfortable others”, which is associated with an ideal type of intimate work culture that employers and PEAs demand, …
-
The effects of exogenous application of abscisic acid and α,α'-dipyridyl on cold acclimation and physical characteristics of Pisum sativum 'Alaska' seedlings
… cell wall changes are necessary for acclimation, peas were acclimated at warm temperature (26°C) by the application of exogenous ABA, desiccation, light exposure, and an experimental cryoprotectant (GLK 8908). Electrolyte leakage, elastic and plastic bend angles, and stem elongation were used to …
-
The Functional Properties and Digestibility of Round and Wrinkled Pea Flour in Swine
Round and wrinkled peas are both a source of starch, but their starches differ in the proportion of amylose and amylopectin. Wrinkled peas have a higher proportion of amylose due to the deficiency of the starch branching enzyme I (SBEI). In contrast, round peas have a lower proportion of amylose …
-
An investigation of pre- and post-emergence rots of garden peas and the results of trials with five fungicidal dusts as pea seed protectants
… of pre- and post-emergence rots of garden peas (Pisum sativum) are presented. These investigations were conducted during 1937-1938 at Canterbury Agricultural College, Lincoln.
-
Characterization of the composition and activity of the photosynthetic apparatus in chloroplasts
… of pea thylakoid membranes was investigated. Peas were grown either in a growth chamber at light intensities that ranged from 8 to 1050 $\mu$E/m$\sp2$ $\cdot$ s, or outside under natural sunlight. In thylakoid membranes the amounts of the following photosynthetic components were determined: …
-
Discrete Modeling and Sliding Mode Control of Piezoelectric Actuators
… down to sub-nanometers, piezoelectric actuators (PEAs) have found wide applications in various nano-positioning systems. However, existence of various effects in PEAs, such as hysteresis and creep, as well as dynamics can seriously degrade the PEA performance or even lead to instability. This …
-
Plano Estadual de Assistência Social: o papel das diretorias regionais na formulação, avaliação e apoio à implementação
… do Plano Estadual de Assistência Social (PEAS) concluído no final de 2015 e com validade até 2019. Apesar de reconhecido como um processo de construção participativa por todos os atores da Secretaria Estadual de Desenvolvimento Social (SEDS), o período pós-elaboração do PEAS tem se …
-
Mineral content of vegetables grown with organic and mineral fertilizers
… raised foods. Duplicate samples of split peas, pinto beans, kidney beans, blackeye peas and tomatoes of each treatment were wet washed with concentrated nitric and perchloric acid. Concentrations of Cu, Fe, Mn, Zn, Na, K, Ca and Mg were determined using the Perkin-Elmer Atomic Absorption …
-
A New Food Diplomacy: Participatory Action Research Findings of a Food System Approach to Public Health Nutrition
… Action Research, with the development of Peas Please, an initiative advocating a systemic approach to increasing vegetable consumption in the UK, is then discussed. The activities and food system approach of Peas Please are reflected upon, including the importance of building …
-
The response of field peas to plant intensity: A dissertation submitted in partial fulfilment of the requirements for the Degree of Bachelor of Agricultural Science with Honours in the University of Canterbury
… research has been centred on the production of peas for harvest in the green state. As a result, few trials have been extended to include the harvest of pea seed and even less have concentrated on crops grown solely for grain. It is generally agreed that pea crops saved for seed can be sown at …
-
Digestible indispensable amino acid scores for food proteins
… flour, bovine collagen, black beans, pigeon peas, chick peas, roasted peanuts, and Kellogg’s® All-Bran®. The second objective was to determine the variability among replications in the determination of the DIAAS values. Thirteen ileal-cannulated gilts were assigned to an incomplete 13 × 6 …
-
Introducing Privacy in Current Web Search Engines
… in a satisfactory manner. We therefore develop PEAS a new protection mechanism that better protects the user privacy. This solution leverages two types of protection: hiding the user identity (with a succession of two nodes) and masking users' queries (by combining them with several fake …
Page 1 of 4