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Showing 1 to 1 of 1 for “"Peanut and milk allergens"”.
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Effects of high hydrostatic pressure on immunoreactivity, digestibility and intestinal permeability of major peanut and milk allergens
Food allergy has become an increasing public and personal health burden in the developed countries over the last decade. Peanut and cow’s milk are two of the most common triggers in Australia. In this thesis, the effects of HHP on major peanut and milk allergens on immunoreactivity, digestibility …