Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"Peanut Flour"”.
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High-protein breads from wheat flour fortified with peanut flour and peanut-soy blends and their nutritive values
Digitized by Kansas Correctional Industries
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The supplementary value of turkey protein to plant proteins
… 12 percent protein for a period of 28 days. Peanut flour and corn gluten meal proteins were combined with turkey protein in the ratio of 9 percent to 3 percent, respectively. The supplementary value of turkey protein to intact natural proteins was determined by comparing the growth rates from …
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Reduction of Cardiovascular Disease Risk Factors and Atherosclerosis in Male Syrian Golden Hamsters by Peanuts, Peanut Oil and Fat Free Peanut Flour
North Carolina State University Theses Food Science.
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Biochemical and Rheological Characterization of Peanut Proteins Crosslinked with Microbial Transglutaminase
Initially, the rheological behaviors of aqueous peanut flour dispersions were characterized across a range of conditions, including controlled heating and cooling rates under both large and small-strain deformations. Fat content influenced the rheological patterns, as dispersions of higher fat …
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Evaluation of novel plant- and yeast-based protein sources on nutrient digestibility, fecal metabolites, and taurine status in dogs and cats
… of green lentils (GLD), garbanzo beans (GBD), peanut flour (PFD), and dried yeast (DYD) on apparent total tract macronutrient digestibility (ATTD), fecal fermentative end-products, and microbiota composition in dogs compared with a poultry by-product meal diet (CON). The third aim was to …