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Showing 1 to 4 of 4 for “"Peach--Breeding"”.
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Applying Molecular and Phenotypic Tools to Characterize Flesh Texture and Acidity Traits in the Arkansas Peach Breeding Program and Understanding the Crispy Texture in the Arkansas Blackberry Breeding Program
… analysis (PBA) approach was performed in the peach breeding program for the first time. The pedigree consisted of seven-F1 populations, their parents, ancestors, and cultivars. Flesh firmness and titratable acidity (TA) were examined in 2011, 2012, and 2013. For TA, a consistent and strong QTL …
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Genetic Determinism of Xanthomonas arboricola pv. pruni (Xap) Resistance, Fruit Quality, and Phenological Traits in Peach and Incorporation of Marker-Assisted Selection (MAS) in the University of Arkansas Peach and Nectarine Breeding Program
… discussed as an innovative approach to increase peach breeding efficiency. Although hundreds of quantitative trait loci (QTLs) have been identified, only a few have been converted into usable MAS tools. This highlights a disconnect between genomic discoveries and practical application in breeding …
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Phenotypic characterization of the Peach (Prunus spp.) collection at the National Clonal Germplasm Repository in Davis, California
… genetic makeup and phenotypic variability. The peach, Prunus persica, is an important economic crop species that is heavily bred and cultivated. In peach, specific tree growth habits are used in breeding to select for tree architectures that may provide growers with more options for orchard …