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Showing 1 to 1 of 1 for “"Pea protein, De-flavoring"”.
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Pea Protein De-flavoring by Ozone
An essential factor hindering the growth of the plant protein market is the presence of undesirable taste and flavor profiles. This study focuses on examining the effectiveness of ozone in diminishing the concentration of off-flavors and its influence on the structure and functionality of pea …