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Showing 1 to 6 of 6 for “"Paylean"”.
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Effects of birth weight and paylean inclusion level on the growth performance, carcass characteristics, and fresh pork quality parameters of pigs
The effects of birth weight and dietary Paylean inclusion level on the growth performance, carcass characteristics, and fresh pork quality parameters of pigs were evaluated using 72 barrows in a 2 part study. Part I was carried out from 3 wk post-weaning to 110 ± 2.0 kg BW as a RCBD with 1 …
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The Effects of Ractopamine Hydrochloride (Paylean) on Efficiency, Carcass Composition, Carcass Quality and Fat Quality in High Lean Growth Pigs
… the effects of ractopamine hydrochloride (PayleanRTM) (RAC) on efficiency, carcass composition, carcass quality and fat quality in high lean growth pigs. The first study evaluated the effect of RAC on growth performance and carcass characteristics of late finishing swine. Feed efficiency, …
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Effects of feeding ractopamine (Paylean®) to immunologically castrated (Improvest®) pigs on growth performance, carcass yields, and further processing characteristics
… of feeding ractopamine hydrochloride (RAC; Paylean, Elanco Animal Health, Greenfield, IN) on growth performance, carcass characteristics, fresh meat quality, and further processing characteristics of immunologically castrated (IC; Improvest, Zoetis, Kalamazoo, MI) pigs. With costs of …
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Effect of ractopamine hydrochloride (Paylean®) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs
Ractopamine hydrochloride (RAC), a β-adrenergic agonist, increases muscle mass and decreases fat deposition in the pig. Though RAC has been extensively studied, to date no experiments have quantified its effect on the pork shoulder. Therefore, the objectives of this study were to characterize the …
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The effect of two levels of dietary ractopamine hydrochloride (Paylean®) supplementation on growth performance, feed efficiency and quantitative carcass traits in finisher gilts
… investigate the effect of dietary ractopamine (Paylean®) supplementation at levels of 0, 5, and 10 mg.kg-1 (hereafter referred to as 0-RAC, 5-RAC, and 10-RAC respectively) on animal growth performance, efficiency and carcass characteristics including daily voluntary feed intake, feed efficiency, …
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Effects of ractopamine and muscle fiber number on swine growth performance, carcass traits, and meat quality
… the effects of ractopamine hydrochloride (RAC: Paylean®, ELANCO Animal Health, Greenfield, IN) on swine growth performance, carcass traits, meat quality and if its response is influenced by varying muscle fiber number and birth weight. The swine industry is under increasing pressure to maximize …