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Showing 1 to 3 of 3 for “"Pasture-finished beef"”.

  1. Assessment of redox markers in cattle

    … and lipid oxidation were assessed in beef. Forages promoting plasma antioxidant capacity may protect cattle against oxidative stress. Antioxidants derived from forages inhibit lipid oxidation in pasture-finished beef.

    vt Repository record for Assessment of redox markers in cattle (opens in a new tab)

  2. Supplementation Strategies for Growing and Finishing Beef Cattle on Tall Fescue Pastures in the Southeast

    … forage production. Tall fescue dominated pastures in this region provide a high-quality forage source to support consistent cattle growth and production. Furthermore, the nearly year-round grazing potential serves as a cost-effective feed source. Leveraging forage resources is imperative …

    vt Repository record for Supplementation Strategies for Growing and Finishing Beef Cattle on Tall Fescue Pastures in the Southeast (opens in a new tab)

  3. Fatty Acid Composition of Diets, Metabolism, and Deposition in Subcutaneous Adipose Tissue of Pasture and Feedlot Finished Cattle

    … was conducted to evaluate the effects of pasture finishing versus high-concentrate finishing, over time, on fatty acid metabolism in Angus crossbred (n = 24) beef steers. Ruminal fluid, serum, and adipose tissue biposies were obtained on d 0, 28, 84, and 140. Pasture forages and diet …

    vt Repository record for Fatty Acid Composition of Diets, Metabolism, and Deposition in Subcutaneous Adipose Tissue of Pasture and Feedlot Finished Cattle (opens in a new tab)