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Showing 1 to 1 of 1 for “"Pasta production side-stream"”.

  1. Impact of fungal fermentation on plant-based protein ingredients and pasta production waste

    … the shift toward more sustainable food production. However, their protein quality and techno-functional characteristics are generally inferior to that of animal proteins, and the presence of antinutritional factors and off-flavours limits their use in food products. This thesis reveals …

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