Global ETD Search
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Showing 1 to 10 of 10 for “"Passion fruit"”.
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Biofertilizante bovino via água de irrigação: ação no crescimento, produção e qualidade dos frutos de maracujazeiro amarelo .
The passion fruit is a culture of prominence in the Brazilian agricultural sector, Brazil is the largest producer and consumer in the world and a leading exporter of juice. In 2010, Brazil produced 920,158 t of passion fruit, and the states of Bahia, Ceará and Espirito Santo the largest producers. …
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Desenvolvimento e otimização do processo de extração de pectina a partir do resíduo de maracujá da caatinga (Passiflora cincinnata Mast.) utilizando tecnologia do ultrassom de alta intensidade
… cincinnata Mast. is a species commonly known as passion fruit and its cultivation is conducted by cooperatives formed by family farmers, with 24 agro-industries in the state of Bahia alone. It is known that food processing units generate large volumes of residual biomass after harvesting and …
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Extração, caracterização fitoquímica e padronização do extrato das folhas de Passiflora cincinnata para o desenvolvimento de nanoemulsões com potencial hidratante e pró-idade
… cincinnata) is a native species known as "wild passion fruit" and "Caatinga passion fruit." Its chemical composition includes phenolic compounds, such as flavonoids, which attract interest from cosmetology as potential antioxidant agents. Thus, the aim of this study was to evaluate the influence …
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Use of Computer Vision to Track Thin Body Motion with the Application of Tracking Passion Plant Vine Tendrils
… incarnate, commonly referred to as the passion fruit plant, to facilitate research into if there is a correlation between plant motion and plant health. An evaluation was done of clustering based color segmentation with a focus on K-means, feature / texture segmenta- tion utilizing Scale …
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Respostas iniciais do maracujazeiro - amarelo a adubação com esterco bovino num argissolo vermelho - amarelo
… levels of manure on vegetative growth and fruit quality of yellow passion fruit. The study was conducted in a commercial orchard Fazenda São José , located in the municipality of Curral de Cima, PB region of coastal tablelands , the coordinates 06 ° 43 ' 01 " S and 35 ° 16' 08 " W , 130 m …
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Estudio de prefactibilidad para la instalación de una planta de producción de macerado de pisco con maca (Lepidium meyenii) y maracuyá (Passiflora edulis)
… a pisco macerate production plant with maca and passion fruit was determined, demonstrating its market, technological, economic, social and environmental viability. The market study estimated a demand in the fifth year of 50,659 bottles. The target market is made up of people from Metropolitan …
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Drivers of Sauvignon blanc aroma at harvest: C6 compounds, antioxidants, and sulfur
… blanc wines. They impart pleasant tropical, passion fruit, gooseberry, and grape fruit notes to wine, among other aromas. The formation of these compounds has been the subject of much research, mainly focused on the release of varietal thiols from conjugated precursors. An alternative pathway …
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Analysis of key requirements for effective implementation of biogas technology for municipal solid waste management in sub-Saharan Africa: a case study of Kigali City, Rwanda
… biodegradable feedstocks such as banana and passion fruit wastes. The study also studied the potential effect of operating an AD system under the ambient temperature in Kigali City. Results obtained showed that Kigali ambient temperature of 25<sup>o</sup>C achieved half methane yields in …
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Seleção entre e dentro de famílias de irmãos completos de maracujazeiro (Passiflora edulis f. flavicarpa)
Uma população de maracujá amarelo (Passiflora edulis f. flavicarpa), constituída de 26 famílias de irmãos completos, foi avaliada em delineamento de blocos casualizados, com três blocos e quatro plantas por parcela (espaçamento 4 x 3 m), instalado na área experimental do Departamento de Fitotecnia …
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Identification of yeast genes involved in sauvignon blanc aroma development
… (3MHA), reminiscent of grapefruit and passion fruit respectively, are critical for the main varietal characters in New Zealand SB. These aromatic thiols are not present in the grape juice, but are synthesized and released by the yeast during alcoholic fermentation from …