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Showing 1 to 1 of 1 for “"Parboiled brown rice"”.
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Effect of Functional Starch in Brown Rice and Grain Sorghum on Plasma Glucose and Insulin Responses in Humans
… to investigate the functional starch content of parboiled brown rice flour and grain sorghum flour, and measure the effects on postprandial plasma glucose and insulin levels of 14 and 10 healthy men after consuming a parboiled brown rice flour pudding and grain sorghum flour muffin, respectively. …