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Showing 1 to 6 of 6 for “"Paracentrotus lividus"”.
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Sperimentazione innovativa sul riccio di mare: Paracentrotus lividus (Lamarck, 1816) come organismo modello
… marine costiere. Nelle acque del Mediterraneo Paracentrotus lividus è molto apprezzato per il gusto delle sue gonadi, che purtroppo hanno causato un eccessivo sfruttamento della risorsa. Tuttavia, P. lividus non è l’unica specie di riccio di mare commestibile e molto apprezzata in tutto il …
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Immunostimulatory effects of different aspects of aquaculture on the host response in the edible sea urchin, paracentrotus lividus
… on the host response of the edible sea urchin, Paracentrotus lividus, which are a prized delicacy (roe) in many Asian and Mediterranean countries. In Chapter 1, the importance of understanding the biology, ecology, and physiology of P. lividus, as well as the current status in the culture of …
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Development of scientifically base management towards a sustainable fishery of the common sea urchin, Paracentrotus Lividus, in Sardinia
… and stocks are now likely to be over-exploited. Paracentrotus lividus is the main echinoid consumed in Mediterranean and Atlantic Europe. France is the world’s second largest consumer of sea urchin. In Italy, sea urchin fisheries occur in the South and the Islands. Recent studies suggest that the …
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Análisis Ecotoxicológico Integrado de la Contaminación Marina en los Sedimentos de la Costa De Murcia: El Caso de Portmán, Sudeste - España
… using two sea urchin species (Arbacia lixula and Paracentrotus lividus). Metal bioavailability, and patterns of macro invertebrate community composition along the contamination gradient were also studied. Multivariate analyses indicate a strong relationship between sediment metal concentration, …
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Historical Records And Current Status Of Fucales (Cystoseira and Sargassum spp.) In The Gulf of Naples
… by a feeding choice experiment. The sea urchin Paracentrotus lividus fed indiscriminately on different macrophytes according to the equal choice behaviour between macrophytes offered alone or together, regardless of differences in total phenolic compounds content and C:N ratio. In conclusion, …
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COLLAGEN AND ANTIOXIDANTS FROM SEA URCHINS: WASTE VALORIZATION CHALLENGES TOWARDS REGENERATIVE MEDICINE
Sea urchins (mainly Paracentrotus lividus) are well known worldwide as a delicacy that is processed in the food industry or consumed directly in restaurants. The gonads are the only edible part of these marine animals, while the rest (more than 90-95% of their total mass) is discarded as waste. …