NDLTD logo NDLTD Union Catalog and Global ETD Search

Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 1 of 1 for “"Pan-frying Process"”.

  1. Characterization of physical & chemical properties of pan-frying cured and uncured bacon and bacon fat

    Tejeda, Rossy IvetteUniversity of Illinois at Urbana-Champaign2022

    Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2024-12-01

    uiuc Repository record