Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 2 of 2 for “"Palatibility"”.

  1. Yield, chemical composition, digestibility and palatibility of orchardgrass (Dactylis glomerata L.) fertilized with different levels of nitrogen and sulphur

    The effects of three fertilization rates of N (0, 112 and 224 kg/ha) as ammonium nitrate and S (0, 34, and 67 kg/ha) as calcium sulphate on yield, chemical composition, digestibility and palatability of orchardgrass (Dactylis glomerata L.) , were studied in a field experiment. Treatments were …

    vt Repository record for Yield, chemical composition, digestibility and palatibility of orchardgrass (Dactylis glomerata L.) fertilized with different levels of nitrogen and sulphur (opens in a new tab)

  2. Effects of Orange (Citrus sinensis) Pulp-buffalo grass (Cenchruis cilliaris) silage on digestibility, growth performance and blood metabolites of windsnyer-type and large white x landrace crossed pigs

    The study evaluated the nutritive value of orange pulp- buffalo grass (OPBG) silage as a po-tential pig feed. In experiment 1, OPBG was ensiled in 58 one-litre jars, split into Reno-zyme® enzymes (containing α-amylases and β-endo 1, 3; 1, 4 beta glucanase) (denoted OPBGE) and 18 without enzyme …

    venda Repository record for Effects of Orange (Citrus sinensis) Pulp-buffalo grass (Cenchruis cilliaris) silage on digestibility, growth performance and blood metabolites of windsnyer-type and large white x landrace crossed pigs (opens in a new tab)