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Showing 1 to 2 of 2 for “"Oxiation"”.
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Species-specific Myoglobin Oxidation
<p>4-Hydroxy-2-nonenal (HNE) is a reactive secondary lipid oxidation product present in meat products. Oxymyoglobin (OxyMb) oxidation is accelerated by HNE adduction. The adduction of HNE to the histidine (His) residues of OxyMb is believed to alter the tertiary structure of OxyMb and make the heme …
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The anodic oxidation of metals
"OptiGa~ mefislH;oementl;i 01; anoMc oxide su:r~ace layers on passive i;ronelectJ;'Qc;les hav~ been made anQ are cqmpared with electrica1 mealill,ll:eJ;llent;s qf 'One q~paci\:anQ~ and other overpqteQ.tia1 parameters ~ Re.su1ts of t:hes~ st1,ldies snow that the surface layer on the electrQde may be …