Global ETD Search
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Showing 1 to 2 of 2 for “"Out-of-home food"”.
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Advancing measures of the out-of-home food environment: a big data approach
The food environment is considered a contributing factor to unhealthy diets. With out-of-home food consumption increasing globally, there is a growing interest in understanding the out-of-home food environment and its contribution to individual dietary behaviours. As well as the type and location …
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Improving our understanding of the use of online food delivery services to access food prepared out-of-home
Food prepared out-of-home is typically energy-dense and nutrient-poor. More frequent consumption of this food is associated with poorer overall dietary patterns and obesity. Previous research has tended to focus on access to food prepared out-of-home in the physical food environment, which is often …