Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 9 of 9 for “"Organoleptic characteristics"”.
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Estrategias de optimización de la calidad de vinos blancos en la D.O.Ca. Rioja
… techniques to enhance their differential characteristics and increase their quality. The studies included in this research were conducted during three seasons (2018-2020) with four white varieties (Vitis vinifera L.), two of them considered minority varieties, Maturana Blanca and …
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ΜΕΛΕΤΗ ΤΩΝ ΦΥΣΙΚΟΧΗΜΙΚΩΝ ΙΔΙΟΤΗΤΩΝ ΚΑΙ ΤΗΣ ΜΙΚΡΟΒΙΑΚΗΣ ΧΛΩΡΙΔΑΣ ΤΟΥ ΤΥΡΙΟΥ ΚΟΠΑΝΙΣΤΗ-ΧΡΗΣΙΜΟΠΟΙΗΣΗ ΚΑΘΑΡΩΝ ΜΙΚΡΟΒΙΑΚΩΝ ΚΑΛΛΙΕΡΓΕΙΩΝ
… PRODUCT IS THUS OBTAINED FROM HYGIENIC AND ORGANOLEPTIC CHARACTERISTICS POINT OF VIEW, ENSURING A SECURE METHOD OF STANDARDIZATION BASED ON THE ABOVE TECHNOLOGY.
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Nuevas aportaciones al conocimiento y utilización de productos fitosanitarios para el control de enfermedades de la vid: Evaluación de posibles efectos sobre la fermentación y elaboración de vinos de calidad
… grapes, fermentation, and sensory and enological characteristics of obtained wines was studied. Furthermore, the effect of growth regulator prohexadione calcium application in Tempranillo grapevines was studied. This research was innovative and original in Spain and the European Union. The results …
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Impact of Polymeric Plumbing Materials on Drinking Water Quality and Aesthetics
… to Standard Methods 2170B to evaluate the organoleptic characteristics of the samples. Laboratory analyses were performed to determine levels of total organic carbon (TOC), disinfectant residual, pH and to attempt to identify specific volatile organics. The first part of this study …
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Citrus Limonoids: Functional Chemicals in Agriculture and Foods
… was economically viable. -HEALTHFUL AND ORGANOLEPTIC CHARACTERISTICS: It has been established that U.S. producers are turning to organic farming system as a potential way to lower input costs, decrease reliance on nonrenewable resources, capture high-value markets at premium price, and …
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A Comparison of Cheddar Cheese Yields and Composition Using Conventional Bulk Set Cultures and Superstart Concentrated Cultures
… was to evaluate and compare compositional and organoleptic characteristics in cheese manufactured using both types of starter cultures.</p>
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Diversified strategies for improving iron bioavailability of maize
… that lactic acid addition did not affect the organoleptic characteristics of tortillas and arepas (p = 0.166 and 0.831, respectively). These results suggest that fermentation, or the addition of lactic acid to unfermented products, may improve FeBA of maize products. Lactic acid addition may …
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Caracterización sensorial de tres especies de flores comestibles a nivel de consumidor
Las flores comestibles son un producto poco explorado, mayormente utilizado en el ámbito gourmet, sin embargo, las tendencias actuales de los consumidores coinciden con los atributos sensoriales y nutritivos que estas poseen. Este estudio tuvo como objetivo caracterizar sensorialmente tres especies …
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Studies on the quality of ice cream
… 1980. Bacteriological, chemical, physical and organoleptic tests were carried out on 50 samples of thirteen brands from the first sampling. A limited number of bacteriological and physical and chemical tests were carried out on twelve replicates of four brands in the second sampling. No …