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Showing 1 to 20 of 27 for “"Organic products"”.

  1. An Empirical analysis of consumers purchasing behaviour towards organic products in Thailand

    In recent decades, the market for organic products has grown tremendously throughout the world, derived from an awareness of environmental problems and concerns about the health and food safety of modern agricultural practices. Despite Thailand’s increases in organic production and consumption, the …

    lincoln Repository record for An Empirical analysis of consumers purchasing behaviour towards organic products in Thailand (opens in a new tab)

  2. Studentų ekologiškų maisto produktų vartojimo ir požiūrio į juos tyrimas ir vertinimas /

    … specificity and attitude in the consumption of organic food amongst students. Tasks of analysis: 1) to find out students‘ opinions about organic food; 2) to identify students‘ preference and assortment of organic food; 3) to estimate what influence in choosing products that have food additives; …

    vilnius Repository record for Studentų ekologiškų maisto produktų vartojimo ir požiūrio į juos tyrimas ir vertinimas / (opens in a new tab)

  3. Millennials' Attitudes Towards Organic Personal Care Products in South Africa: An Application of the Theory of Planned Behaviour

    The organic products market has grown worldwide in recent years. Increasing demand for products that are less harmful to the environment and health is one of the factors driving this phenomenon. Consumers are becoming more conscious than ever before about the environmental effects of the products

    cape-town Repository record for Millennials' Attitudes Towards Organic Personal Care Products in South Africa: An Application of the Theory of Planned Behaviour (opens in a new tab)

  4. Bio-enrichment of vitamin B12 in plant-based food via fermentation

    … issue is amplified by the growing preference for organic products, which are often not vitamin-fortified. As vitamin B12 is naturally produced by bacteria, fermentation offers a sustainable strategy to enrich plant-based foods. This study explored the potential of vitamin B12–producing bacteria to …

    cau-kiel Repository record for Bio-enrichment of vitamin B12 in plant-based food via fermentation (opens in a new tab)

  5. How Do the Perceived Barriers, Attitudes, and Knowledge of Grocery Store Personnel Affect Availability of Organic Food Products?

    Organic food is one of the fastest-growing segments of food production and consumption in the U.S. Even though organic foods are becoming more widely available, some studies suggest they may not be equally available to all populations because people in some areas are being excluded from the …

    mississippi Repository record for How Do the Perceived Barriers, Attitudes, and Knowledge of Grocery Store Personnel Affect Availability of Organic Food Products? (opens in a new tab)

  6. Ecological modernisation and organic farming: a comparative assessment between UK and the state of Karnataka (India)

    Organic farming is an environmentally friendly farming that has become a flourishing business. It uses eco-friendly technologies to cater to the needs of the affluent society’s world over. The use of modern technology is combined with environmental bureaucratic standards in a capitalist market to …

    birmingham Repository record for Ecological modernisation and organic farming: a comparative assessment between UK and the state of Karnataka (India) (opens in a new tab)

  7. Impacts of organic and conventional neurotoxic pesticides on a pest and a pollinator in almond agroecosystems (Prunus dulcis)

    … the same time, consumer interest has risen for organic products, resulting in the development and usage of novel chemical controls, such as spinosyns, derived from natural products, in contrast with conventional pesticides, such as neonicotinoids, synthesized based on natural products. Both …

    uiuc Repository record for Impacts of organic and conventional neurotoxic pesticides on a pest and a pollinator in almond agroecosystems (Prunus dulcis) (opens in a new tab)

  8. Development and mechanistic understanding of ball milling as a sustainable alternative to traditional synthesis

    … sustainable, yet parallel the modern advances of organic synthesis. We believe we are solving the solution to this global problem through the development of sustainable synthesis that utilizes ball milling. Ball milling, unlike traditional synthetic methods, uses mechanical energy to drive organic

    ohiolink Repository record for Development and mechanistic understanding of ball milling as a sustainable alternative to traditional synthesis (opens in a new tab)

  9. Consumer perceptions, preferences, and their purchase intentions for organically grown products in Shelly Beach shopping centre, Port Shepstone

    In the last few years, the market of organically grown products has continued to grow. This is due to the continued increase of consumers’ concerns regarding the environmental, food safety and health issues, especially for food products. These issues have led to an increase in demand which …

    zulu Repository record for Consumer perceptions, preferences, and their purchase intentions for organically grown products in Shelly Beach shopping centre, Port Shepstone (opens in a new tab)

  10. Multimodal in-situ spectroscopy of novel enzyme mimics with optofluidic microreactors

    … and driving the green synthesis of valuable organic products. Despite their significant potential, the current performance of photocatalysts is insufficient for widespread deployment in sustained practical applications. This has created the demand to design and optimise novel photocatalysts …

    cambridge Repository record for Multimodal in-situ spectroscopy of novel enzyme mimics with optofluidic microreactors (opens in a new tab)

  11. Protecting the Integrity of Organic Food in the Face of Genetic Engineering: The Case of Roundup Ready Alfalfa

    … same time that GE crops increase in acreage, the organic market has become one of the fastest growing sectors of the American food industry. While biotechnology companies claim there is a successful “coexistence” of GE crop technologies and organic crops, many organic producers are already …

    montana-tech Repository record for Protecting the Integrity of Organic Food in the Face of Genetic Engineering: The Case of Roundup Ready Alfalfa (opens in a new tab)

  12. Protecting the Integrity of Organic Food in the Face of Genetic Engineering: The Case of Roundup Ready Alfalfa

    … same time that GE crops increase in acreage, the organic market has become one of the fastest growing sectors of the American food industry. While biotechnology companies claim there is a successful “coexistence” of GE crop technologies and organic crops, many organic producers are already …

    montana Repository record for Protecting the Integrity of Organic Food in the Face of Genetic Engineering: The Case of Roundup Ready Alfalfa (opens in a new tab)

  13. Studies of oxime complexes

    … The latter reaction also afforded a number of organic products, the formation of which has been rationalised in terms of nitrene intermediates. The complexes Fe(Ppo)2.H2O, Fe(Ppo)2 .2py and Fe(po)2.H2O were found to be high spin. This property contrasts the behaviour of iron(II) complexes …

    london-metro Repository record for Studies of oxime complexes (opens in a new tab)

  14. The synthesis and characterization of novel rhodium alkenyl complexes and rhodacycloalkanes

    … conducted on some of the complexes and the major organic products were analyzed by GC-MS. In most cases the major products were 1- and 2-alkenes and n-alkanes. It was found that the nature of the tertiary phosphine ligand affected the types of decomposition products formed.

    cape-town Repository record for The synthesis and characterization of novel rhodium alkenyl complexes and rhodacycloalkanes (opens in a new tab)

  15. Analyses of organic grain prices

    Organic has become a familiar term in agriculture, usually bringing to mind the phrases “no chemicals” and “large premiums.” While organic products usually command a substantial price premium over their conventional counterparts, the determinants of this premium are generally unknown. The lack of …

    ksu Repository record for Analyses of organic grain prices (opens in a new tab)

  16. Part I. Synthesis and thermolysis of cyclopentadienyl and pentamethylcyclopentadienyl molybdenum dioxo alkoxides. Part II. Structural characterization of polysilicate intermediates formed during sol-gel polymerization

    … after a ten minute induction period in which no organic products were observed, equal amounts of acetone and 2-propanol. Thermolysis of CpMoO$\sb2$(OCH$\sb2$CH$\sb3$) produced ethanol and very small amounts of acetaldehyde. Acetaldehyde was found to react readily with …

    uiuc Repository record for Part I. Synthesis and thermolysis of cyclopentadienyl and pentamethylcyclopentadienyl molybdenum dioxo alkoxides. Part II. Structural characterization of polysilicate intermediates formed during sol-gel polymerization (opens in a new tab)

  17. Reactivity, Characterization, Equilibrium Thermodynamics and Hetero-bimetallic Studies of Tridentate and Tetradentate Complexes Relevant to Syngas Catalysis

    … carbon monoxide and hydrogen (syngas) into organic oxygenates at mild temperature and pressure. The selective catalytic transformation of carbon monoxide and hydrogen to liquid fuels and chemical feedstocks represents a major "Grand Challenge" of catalysis science. A core objective is the …

    temple Repository record for Reactivity, Characterization, Equilibrium Thermodynamics and Hetero-bimetallic Studies of Tridentate and Tetradentate Complexes Relevant to Syngas Catalysis (opens in a new tab)

  18. Risks and benefits to New Zealand agriculture of increasing organic production

    … production and the example this study uses is organics. The organic sector is growing both domestically and internationally and has potential to raise New Zealand producer returns. The thesis addresses a major issue to producers who may want to convert to organics, what the likely costs and …

    lincoln Repository record for Risks and benefits to New Zealand agriculture of increasing organic production (opens in a new tab)

  19. Conducting polymers for electrochemically mediated separations

    … drawbacks for the separation of neutral organic compounds from aqueous solutions. Adsorption is one of the most widely adopted technologies for the intended task. Polymeric adsorbents have shown great potential for replacing activated carbon for removing a wide range of toxic organic

    mit Repository record for Conducting polymers for electrochemically mediated separations (opens in a new tab)

  20. Studies of 1,2-naphthoquinone mono-oximato complexes

    … with hydrated rhodium(III) chloride. Both products ware obtained as mixtures of isomers. The Interaction of 1,2- naphthoquinone 2-oxime with rhodium(lll) chloride yielded Rh(2-nqo)3 also as a mixture of Isomers. The trichelates were also obtained from the nitrosation of the appropriate …

    london-metro Repository record for Studies of 1,2-naphthoquinone mono-oximato complexes (opens in a new tab)

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