Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"Organic Vegetable Production"”.
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Future sustainability of organic vegetable production in the UK: perception of the growers
… out to investigate future sustainability of organic vegetable production in the UK based on perception of the vegetable growers. The objectives were to determine the economic and social sustainability of organic vegetables production and to examine whether there are any relationships between …
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Using Arbuscular Mycorrhizae to Influence Yield, Available Soil Nutrients and Soil Quality in Conventional VS. Organic Vegetable Production
… year study on the effects of endomycorrhizae on vegetable production using conventional vs. organic practices. Objective of this study was initiated to determine if mycorrhizae improve yield, available soil nutrients and soil quality from two different fertilizer sources. Measurements were taken …
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Economic Impact Analysis of Mixed-Species Green Manure on Organic Tomato: Evidence from the Northeastern United States
… preferences of consumers towards healthier food, organic food demand has been on the rise for the past two decades. This increased demand has created an opportunity for farmers to shift from conventional to organic production. However, there are risks and uncertainties associated with organic …
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Investigating Management Alternatives for Southern Blight on Vegetables in the mid-Atlantic United States
… of the U.S. affecting both conventional and organic vegetable production systems. Traditional southern blight management relied on fumigants and fungicides with often inconsistent and uneconomical results. Moreover, with the phase-out of methyl bromide, and the high cost and toxicity of other …
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Exploitation of morphometric, biochemical and genetic traits of traditional vegetable for providing novel foods [Valutazione dei tratti morfometrici, biochimici e genetici di ortive tradizionali per la produzione di novel foods]
… for Resilient, Efficient and Sustainable Organic Vegetable production”; ii) ARS01_00640-POFACS “Conservabilità, qualità e sicurezza dei prodotti ortofrutticoli ad alto contenuto di servizio”; iii) EU Horizon Europe COUSIN "Crop Wild Relatives Utilization and Conservation for Sustainable …
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Valorizzazione di genotipi coltivati e selvatici di Brassiche (Brassica oleracea L.) e pomodoro (Solanum lycopersicum L.) per aspetti innovativi relativi alla produzione e alla qualità dell'orticoltura biologica
… Breeding for Resilient, Efficient, Sustainable Organic Vegetable production (BRESOV), G.A. n. 774244. Per quanto riguarda Brassicaceae di interesse orticolo, sono state analizzate diverse varietà, tra cui varietà commerciali, linee genetiche in via di sviluppo e crop wild relatives (CWRs). …