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Showing 1 to 2 of 2 for “"Optimum temperature and pH"”.

  1. The Optimum Temperature and pH to Hydrolyse Meat Proteins With an Enzyme Complex From Kiwifruit

    Liu, Yingjie2011

    auckland-tech

  2. Characterization of an alkalophilic Bacillus brevis isolate with respect to its endo-(1,3-1,4)-β-glucanase gene, protein hyperproduction and the degS-degU operon

    Louw, Maureen ElizabethDepartment of Molecular and Cell Biology1994

    … (or lichenase) was cloned from B. brevis Alk 36 and expressed in Escherichia coli. The nucleotide sequence of this gene was determined and found to encode a protein of 252 amino acid residues. The amino acid sequence of the B. brevis lichenase gene showed only a 50% similarity to previously …

    cape-town Repository record