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Showing 1 to 1 of 1 for “"Optimisation of the fermentation media and key parameters"”.
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Fermentation of vitamin K2 (menaquinone-7): Development of an optimal fermentation process to selectively enhance the production of the biologically significant all-trans isomer
… vitamin first discovered in 1929 by the Danish nutritional biochemist Carl Peter Henrick Dam as an antihaemorrhagic factor capable of correcting dietary-induced bleeding disorders in chicks. The vitamin K family encompasses a series of structurally related compounds, namely vitamin K1 …