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Showing 1 to 1 of 1 for “"Ontaku/ Oshikundu"”.
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Optimation of Ontaku/ Oshikundu: Pearl millet and sorghum malts quality and conveniet premix development
Oshikundu/Ontaku is a nonalcoholic, acidic, opaque fermented beverage. It is comprised of pearl millet (Pennisetum glaucum (L.) R. Br) meal/flour, commonly known as mahangu, malts of pearl millet or sorghum (Sorghum bicolour (L.) Moench) and/or brans (pearl millet). Brewing of oshikundu remains an …