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Showing 1 to 8 of 8 for “"Onion (Allium cepa L.)"”.

  1. Onion (Allium cepa L.) seed aging and plant regeneration in vitro

    Mohamed-Yasseen, YasseenUniversity of Illinois at Urbana-Champaign2011

    Onion seeds had cracks, and fungal infection was found over and inside the hilum and seed cracks. During storage dehydration and fungal infection may lead to membrane damage. Aged seeds had a high electrolyte leakage and encountered hydration stress which reduced seed germination and seedling vigor.

    uiuc Repository record

  2. Plant regeneration in vitro, characterization and control of vitrification, and somaclonal variation in onion (Allium cepa L.)

    Schloupt, Renee MarieUniversity of Illinois at Urbana-Champaign2011

    Restriction data tranferred 2014-07-01T11:32:03-05:00 Original Data Group with Access UIUC Users [automated] Release Date: none Reason: ETDs are only available to UIUC Users without author permission

    uiuc Repository record

  3. A Study of Light as Influenced by Time and Planting Rate on Growth of Onion (Allium Cepa, L.) in the Glasshouse and the Field

    Whiteside, William FranklinUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-12T00:57:23Z (GMT). No. of bitstreams: 1 7412246.pdf: 1800181 bytes, checksum: ee2021437180bf92502056d424bb5a2d (MD5) Previous issue date: 1973

    uiuc Repository record

  4. Pengaruh konsentrasi dan lama perendaman ekstrak bawang merah (Allium cepa L.) terhadap viabilitas benih kakao (Theobroma cacao L.)

    Darojat, Mas KhoirudUniversitas Islam Negeri Maulana Malik Ibrahim2014

    … alami yang terdapat dalam ekstrak bawang merah (Allium cepa L.) Terhadap Viabilitas Benih Kakao (Theobroma cacao L.). Rancangan penelitian yang digunakan dalam penelitian ini adalah rancangan acak lengkap (RAL) dengan 2 faktor. Faktor pertama yaitu konsentrasi ekstrak bawang merah yang terdiri 5 …

    malang Repository record

  5. Investigation into the formation of a protein-protein complex between ATP sulfurylase and APS reductase in onion (Allium cepa L.) : a thesis presented in partial fulfilment of the requirements for the degree of Masters in Science in Plant Biology at Massey University, Palmerston North, New Zealand

    Cumming, Mathew Hoani2005

    massey

  6. GERMINACIÓN, VIGOR, VIABILIDAD, CALIDAD Y MEJORA DE SEMILLAS DE CEBOLLA (ALLIUM CEPA L.)

    Adam, GillesULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech2007

    … the value of a non-commercial seed lot of an onion (Allium cepa L.) local variety from Galicia, Spain. Different seed conditioning treatments have been done: prehydration, osmotic and matrix priming, hormonal and disinfection treatments. A densimetric seed separation has been carried out to …

    liege Repository record

  7. Developing an optimal method for producing a tearless onion

    Kamoi, T.Lincoln University2008

    … propanthial S-oxide) when cutting or chopping onion bulbs. LF is produced by lachrymatory factor synthase (LFS) specifically from 1-propenyl sulfenic acid, a breakdown product of trans-1-propenyl-L-cysteine sulfoxide (1-PRENCSO) by alliinase. This thesis describes strategies to produce a …

    lincoln Repository record

  8. Effects of pre and post-harvest treatments on the phenolic compounds and antioxidant activity of different onion varieties

    Ren, FeiyueUniversity College Cork2019

    Onion (Allium cepa L.) is an important vegetable crop with an annual production of around 66 million tonnes worldwide. Onion and its by-products have the highest amount of quercetin content compared to other fruits and vegetables, which makes it a good free radical scavenging ability, contributing …

    cork Repository record