Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 17 of 17 for “"Olives"”.
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Physicochemical assessment of microbial communities of fermented olives in Namibia using culture dependent and independent methods
Wild olives are native to the Mediterranean area, sub-tropical and central Asia, and parts of Africa. Table olives are prepared from the raw fru it of the European or domesticated olive Olea europaea L. Hoff. Table olives are one of the lesser known fermented fruits in Namibia with naturally …
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Effects of Diet and Stress on Gastric Lesions in Albino Rats and Guinea Pigs
… factor is present in fresh water-cured olives or fresh cabbage as compared with the heated supplements against stress-induced gastric lesions in rats maintained on a nutritionally adequate diet for six weeks, (2) determine the relative protective factor in water-cured olives as compared …
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Studio delle caratteristiche nutraceutiche e salutistiche degli oli di oliva extravergine e delle olive da tavola CV Tonda di Cagliari, possibile utilizzo di comuni cibi da tavola nella modulazione del microbioma orale umano
… and/or reduce the risk of diseases. In the olives and its derivatives it has been recognized antioxidant capacity and beneficial properties against degenerative diseases induced by oxidative stress, due to the particular fatty acid composition, the important concentration of phenolic …
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Propuesta de mejora en una empresa agroindustrial
… improvement in the process of producing table olives in the company "La Sureñita", firstly conducting a diagnosis of the process to determine the main causes of the problems and subsequently proposing economic solutions, social and viable techniques. To begin, the lack of production planning …
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Fruit development and oil content of olives grown in the South Island of New Zealand: A dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Horticultural Science with Honours at Lincoln University
… experiment was to monitor fruit development of olives grown in the South Island of New Zealand. Optimum harvest time is an important consideration for the production of olive oil in New Zealand. Growers require a simple and reliable test that can be used in the field to estimate the time when …
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Studio della formazione di ammine biogene e di altri composti azotati negli alimenti
… The study was focused on wines and table olives, which are potential source of biogenic amines due to their fermentation processes involved in their production. The decision to follow this research field is based on the importance of having updated information to assess the actual risk …
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An investigation into the bioremediation of black olive brine wastewater
… from the production of black (Kalamata) olives.
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Technological processes study for high value health ingredients and foods production
… presence of phenolic molecules extracted from olives during oil production is fundamental for its oxidative and nutritional quality. For this purpose, agronomic and technological conditions of its production have been investigated. It has also been examined how this fraction can be better …
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The role of the traditional Mediterranean diet in the development of Minoan Crete : archaeological, nutritional and biochemical evidence
… diet consisting of mainly of cereals, pulses and olives, supplemented by fish and with a low percentage of animal products, was consumed on Crete in the Minoan period, as it was up to this century. Modem clinical and biochemical research indicates that this traditional 'Mediterranean diet' offers …
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An investigation of genetic factors impacting sterol profiles in Australian olive oils
… However, little is known about these enzymes in olives, nor the effect that many agronomic and/or processing practices have on the relative levels of these sterols in olive oil. To fill this gap, this research describes the analysis of sterol levels in olive oils extracted from fruits grown, …
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Caratterizzazione Genotipica e Fenotipica di Ceppi di L. rhamnosus di Origine Umana e Alimentare
… foods: Pecorino Crotonese cheese and Table Olives, cultivar Nocellara Etnea and Geracese . The employment of culture-independent methods such as Denaturing Gradient Gel Electrophoresis (DGGE), gives the opportunity to trace the evolution of lactic acid microflora during the ripening of these …
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CITY IN A FARM: NURTURING URBAN FARMERS
… trees and crops of different [kinds of] food and olives and pomegranates, similar and dissimilar. Eat of [each of] its fruit when it yields and give its due [zakah/charity] on the day of its harvest. And be not excessive. Indeed, He does not like those who commit excess.” (The Qur’an, 6:141) …
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Assessing Farm-Level and Aggregate Economic Impacts of Olive Integrated Pest Management Programs in Albania: an Ex-Ante Analysis
… 30 years. Farmers' reliance on pesticide use on olives and other crops does not seem to hinder IPM adoption. Grower perceptions and the process of expectation formation significantly influence adoption decisions. Addressing the process of expectation formation and changing these perceptions by …
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Archaeological seeds and local varieties of edible fruits: morphology through time
… hazelnuts, walnuts, pine nuts, almonds and olives were probably related to food trade. [CHAPTER 3] describes the phenotypic characterization achieved by seed features compared with molecular analysis on modern Cucumis melo genotypes. A set of 124 accessions of Cucumis melo has been selected …
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Exploration of Decellularized Vegetal Scaffolds as New Biomaterials for Tissue Engineering
… that pEV from spinach leaves, turmeric roots and olives could be reproducibly isolated by rounds of increasing centrifugation speed and purified by either size-exclusion chromatography or ultracentrifugation with a sucrose gradient. These pEVs also showed biocompatibility and bioactivity, through …
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INDUSTRY 4.0 IN THE AGRI-FOOD SECTOR: INNOVATIVE SENSORS AND SMART LOGISTICS TO SUPPORT THE SUSTAINABILITY OF THE SUPPLY CHAIN
… filing of a patent, was developed and tested on olives, tomatoes and wine grapes and it has been designed specifically for use on small-sized matrices. The optical device was used to evaluate table tomatoes' quality features and then to quantify qualitative parameters of Chardonnay grapes …