Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 77 for “"Olive oil"”.
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Oxidation of olive oil by metal catalysts
Thesis: B.S., Massachusetts Institute of Technology, Department of Chemical Engineering, 1921
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Comparison of Antibacterial Activity of Ozonated Olive Oil and Chlorhexidine Gluconate
… compare the antibacterial activity of ozonated olive oil (OzOO) with chlorhexidine gluconate (CHX) against periodontal pathogens, Porphyromonas gingivalis and Aggregatibacter Actinomycetemcomitans. Materials and Methods: The antibacterial activity of two antiseptics, OzOO and CHX, and, two …
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New phytopharmaceutical anti-breast cancer formulations: immunoliposomes containing extra virgin olive oil polyphenols
Olive oil has compounds that provide health benefits, including the prevention and treatment of diseases. Among olive oil compounds, the phenolic fraction has received considerable attention in recent years. Most common problems are poor absorption, low half-life, due to rapid clearance and …
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Valorization of residues generated in the production of olive oil through clean technologies
El objetivo general de esta Tesis Doctoral es la valorización de los residuos de almazara en términos de extracción de aceite de orujo de oliva y recuperación de compuestos bioactivos mediante tecnologías limpias y emergentes, con posterior encapsulación de los biocompuestos recuperados en …
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Harmful effect of oxysterols in the gut and at systemic level: modulatory activity of olive oil phenolics
… onset of the main related diseases. Extra virgin olive oil polyphenols in particular, recognized for their strong antioxidant property and related anti-inflammatory action, may display this effect in the intestinal lumen where they concentrate before absorption, preventing intestinal diseases. The …
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Plasma total and lipoprotein cholesterol in men fed dietary fat from beef, dairy products and olive oil
… three dietary treatments were: Beef, Dairy, and Olive Oil. All diets were similar in macronutrient components (37% fat, 13% protein, and 50% carbohydrate). The Beef Diet and the Dairy Diet had a P/M/S ratio of 0.4/1.0/1.0 while the Olive Oil Diet had a P/M/S ratio of 0.4/2.0/1.0. The subjects …
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Is economic development possible at all : a study of the West Bank olive oil industry development under the Israeli occupation
Thesis (M.C.P.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 1990.
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‘The Development and Application of Novel Analytical Techniques in the Determination of Geographical Origin and Adulteration of Vegetable Oils'
Extra virgin olive oil is expensive to produce and its rising popularity as part of a healthy diet over the last two decades has increased world demand. This has led to olive oil being diluted with cheaper vegetable oils in an attempt to increase output and, therefore, profit. Some oil producing …
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Effects of Early Cirrhosis on Hepatic Vascular Resistance in the Rat
… was induced in rats by injections of a C Cl4 and olive oil over a 35 day period. The livers were excised and perfused with aerated Locke's solution through the hepatic portal vein, using 13 different flow rates. Portal pressures at these flow rates were recorded continuously. Resistances were …
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Stability of Extra Virgin Olive Oil and Other Edible Oils Under Deep-Frying and Storage Stress: A Multivariate Study of Instrumental and Sensory Data
… in eight chapters, comprehensively investigates olive oil stability and enrichment. Chapter One introduces objectives. Chapter Two reviews olive oil significance and advanced spectroscopic techniques. Chapter Three details novel hydroxytyrosol-based enrichment protocols and non-destructive …
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Exploring unique features and Mediterranean diet patterns of breast cancer patients in North Cyprus: implications for recovery
… has documented this. One component, black olive oil (BOO) is distinct from other olive oils in terms of its taste, appearance and its manufacture. The aim of this research was to assess whether BOO, and other components of the diet can influence outcomes for breast cancer (BC) patients in …
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ΜΕΛΕΤΗ ΤΗΣ ΟΞΕΙΔΩΤΙΚΗΣ ΣΤΑΘΕΡΟΤΗΤΑΣ ΤΟΥ ΕΛΛΗΝΙΚΟΥ ΠΑΡΘΕΝΟΥ ΕΛΑΙΟΛΑΔΟΥ ΚΑΙ Η ΣΗΜΑΣΙΑ ΤΗΣ ΣΤΗ ΔΙΑΜΟΡΦΩΣΗ ΤΗΣ ΕΜΠΟΡΙΚΗΣ ΑΞΙΑΣ ΤΟΥ ΠΡΟΙΟΝΤΟΣ
… FOR MEASURING THE OXIDATIVE STABILITY OF VIRGIN OLIVE OIL BY USING CHEMICAL AND STATISTICAL METHODS. FIGURES AND TABLES ARE INCLUDED FOR CONSUMPTION, PRODUCTION, IMPORTATIONS AND EXPORTATIONS OF OLIVE OIL FOR GREECE, E.E.C AND OTHER COUNTRIES OF THE WORLD.
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The characterization of olive oils by various chromatographic and spectroscopic techniques
… set of analytical methods to characterize olive oil in terms of geographical origin, variety and extraction technology. Emphasis was also placed on the analysis of high quality extra virgin oils adulterated with lower quality sunflower oil.<br/><br/>This research involved the study of novel …
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Cholesterol supplementation in plant-based diets for rainbow trout (Oncorhynchus mykiss)
Total replacement of marine oils and proteins with plant proteins and oils in rainbow trout diets reduces growth performance and feed intake. It has been suggested that this is due to the presence of growth factors present in marine products but absent in plant ingredients. One putative factor is …
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Trade and Transport in Late Roman Syria
… theorized that these sites relied on intensive olive monoculture to mass export olive oil to urban centers. Later excavations discovered widespread cultivation of grains, fruit, and beans which directly contradicted Tchalenko’s assertion of sole reliance on oleoculture. However, innumerable …
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Application of different instrumental techniques to the selective evaluation of bio-sensible compounds in foodstuff of animal and vegetable origin
… for the human diet, such as: extra virgin olive oil and dairy products. These products, widely spread in the market and with high nutritional values, are increasingly recognized healthy properties although their lipid fraction might contain some unfavorable components to the human health. …
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Lipidomic Dysregulation in Alzheimer's Disease: Relation to Genetics, Neuroimaging and Other Biomarkers
… extracted from 84 serum TG levels. Fish oil-type and olive oil-type TGs were significantly lower in MCI and AD compared to CN. Next, association analysis of TG principal components with “A/T/N/V” (amyloid-β, tau, neurodegeneration, and cerebrovascular) biomarkers for AD showed that the …
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Production, characterization, and applications of biochar from olive processing byproducts
Olive oil production generates several byproducts, including olive mill wastewater, olive pomace, and olive pit. While olive pomace is frequently utilized as cattle feed valued at $10-$50 per ton, this project explores an integrated valorization strategy converting olive pomace into polyphenols, …
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Fruit development and oil content of olives grown in the South Island of New Zealand: A dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Horticultural Science with Honours at Lincoln University
… experiment was to monitor fruit development of olives grown in the South Island of New Zealand. Optimum harvest time is an important consideration for the production of olive oil in New Zealand. Growers require a simple and reliable test that can be used in the field to estimate the time when …
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Sistema per l'estrazione e purificazione di sostanze antiossidanti naturali nelle acque di vegetazione delle olive
The olive oil extraction industry is responsible for the production of high quantities of vegetation waters, represented by the constitutive water of the olive fruit and by the water used during the process. This by-product represent an environmental problem in the olive’s cultivation areas because …
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