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Showing 1 to 2 of 2 for “"Oleogel"”.

  1. The effects of high-intensity ultrasound of rice bran wax oleogel preparation and its effects on flaky pastry application

    … The overall goal of this research was to develop oleogels to serve as a replacement for trans-fat or high saturated fat containing vegetable shortenings in flaky pastry applications. The technology of high intensity ultrasound (HIU) was utilized on oleogels formed with rice bran wax (RBX) to alter …

    uiuc Repository record for The effects of high-intensity ultrasound of rice bran wax oleogel preparation and its effects on flaky pastry application (opens in a new tab)

  2. Formation and characterization of zein-based oleogels

    … partial hydrogenation and interesterification. Oleogelation without chemically modification of liquid oils becomes the solution to exclude trans fat in the final products. One of the common oleogelation approaches to fabricate solid-like oil is using oleogelators to form stable network which can …

    uiuc Repository record for Formation and characterization of zein-based oleogels (opens in a new tab)